Compensate for taking megestrol acetate,(prescription)

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ulmus rubra {slippery elm} 0.549
  Ferrum {Iron Supplements} 0.373  πŸ“
  Mycotoxins {Home Dampness} 0.357
  Abstention from eating {Fasting} 0.345
  ketogenic diet 0.289
  Escherichia coli cryodesiccata {colinfant probiotics} 0.247
  Under cookded animal protein {Rare meat} 0.247
  raffinose {sugar beet} 0.216
  High glycemic diet {High-sugar diet (HSD)} 0.19
  high red meat 0.178
  red wine 0.174  πŸ“
  resistant starch 0.167
  vitamin d 0.166  πŸ“
  D-ribofuranoside {Ribose} 0.164  πŸ“
  Escherichia coli:DSM 16441-16448 {symbioflor-2} 0.164
  synthetic disaccharide derivative of lactose {Lactulose} 0.154
  brown algae 0.142
  D-glucose {Glucose} 0.135
  2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 0.132
  (2->1)-beta-D-fructofuranan {Inulin} 0.124  πŸ“
  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.124  πŸ“
  oligosaccharides {oligosaccharides} 0.119
  Laurencia tristicha {Marine red algae} 0.117
  Theobroma cacao {Cacao} 0.112  πŸ“
  epinephrine 0.111
  5,6-dihydroxy-7-O-glucuronide flavone {Baicalin } 0.106
  laminaria digitata {Oarweed} 0.092
  High-protein diet {Atkins low-carbohydrate diet} 0.089
  resveratrol-pterostilbene {grapes, blueberries} 0.083  πŸ“
  pyrrolidine-2-carboxylic acid {proline} 0.082
  Sodium Fluoride {Toothpaste fluoride} 0.082
  N-acetylneuraminic acid {Sialic acid} 0.082
  Perna canaliculus {Green-lipped mussel} 0.082
  mutaflor escherichia coli nissle 1917 0.082  πŸ“
  Fiber of Vitis vinifera {Grape Fiber} 0.082
  Catechol {Catecholamines} 0.082
  Ceratonia siliqua {carob} 0.082
  schisandra chinensis(magnolia berry or five-flavor-fruit) 0.079
  low-fat diets 0.079
  Far Infrared Therapy {Far infrared Sauna } 0.079
  Phaseolus vulgaris {Boston bean} 0.076
  theabrownin {theabrownin} 0.075
  Tributyrin 0.075
  Pulses, Beans 0.07
  sarcodiotheca gaudichaudii {Red Seaweed} 0.067
  d-galactose {milk sugar} 0.067
  chondrus crispus {Carrageen} 0.067
  Whole Cow milk {Whole Milk} 0.067
  Propolis {Bee glue} 0.066
  Oryza sativa {Rice} 0.063
  Linum usitatissimum {Flaxseed} 0.053  πŸ“
  saccharomyces boulardii 0.053  πŸ“
  Arachis hypogaea {Peanut} 0.053
  high carbohydrate diet 0.053
  Vitamin C (ascorbic acid) 0.052  πŸ“
  5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 0.05  πŸ“
  Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang} 0.048
  Sesamum indicum {Sesame} 0.048
  Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 0.048
  Vsl#3 {Visibiome} 0.048
  Amylum {Starch} 0.043
  red wine polyphenols 0.042  πŸ“
  Cholestyramine,Colesevelam,Colestipol {Bile Acid Sequestrant} 0.036
  Agaricus bisporus {White button mushrooms} 0.035
  Litchi chinensis {lychee fruit} 0.035
  Cannabis sativa {Marijuana} 0.035
  Malus domestica {apple} 0.035
  henopodium quinoa {Quinoa} 0.034
  high-saturated fat diet 0.034
  cranberry bean flour 0.028
  Citrus limon {Lemon} 0.026
  resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 0.025
  terpenophenolics {cannabinoids} 0.025
  Hydrastis canadensis {Goldenseal} 0.025
  hypocaloric hyperproteic diet 0.023
  amaranthus {amaranth} 0.017
  arabinogalactan {arabinogalactan} 0.017  πŸ“
  Lupinus {Lupin[Warning]} 0.017
  Plantago {Psyllium} 0.017  πŸ“

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 florfenicol 1
 thimerosal (mercury vacine perservative) 0.918
 alexidine dihydrochloride 0.917
 ebselen non-drug 0.811
 thonzonium bromide,(pharmacological additive) 0.787
 toltrazuril non-drug 0.716
 Artemisia absinthium {wormwood} 0.65
 enterococcus faecium {E. faecium} 0.633
 proadifen hydrochloride non-drug 0.63
 Probiotic Mixture 1 {Japanese Vet Probiotic} 0.563
 Probiotic Mixture 2 {Vetafarm Probotic} 0.563
 yogurt 0.526
 thyme (thymol, thyme oil) 0.519
 Lactobacillus gasseri {L.gasseri} 0.505
 Limosilactobacillus reuteri {L. Reuteri} 0.502
 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} 0.493
 Ocimum gratissimum {Clove basil} 0.493
 Clostridium butyricum MIYAIRI 588 (CBM 588) {Miyarisan} 0.493
 bacillus 0.469
 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 0.433
 do 897/99 non-drug 0.432
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.429
 Slow digestible carbohydrates. {Low Glycemic} 0.415
 Ocimum basilicum {Basil} 0.411
 Nigella sativa {black cumin} 0.411
 Lavandula angustifolia {lavender} 0.411
 Lactobacillus plantarum {L. plantarum} 0.411
 Bovine Milk Products {Dairy} 0.396
 Pimpinella anisum {Anise} 0.396
 raclopride non-drug 0.384
 Metha family {Mint} 0.383
 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin} 0.371
 lorglumide sodium salt non-drug 0.36
 Menta × piperita {peppermint} 0.354
 pregnenolone non-drug 0.354
 origanum vulgare {oregano} 0.336
 Rosa canina {Rosehip} 0.329
 Citricidal {Grapefruit seed extract} 0.329
 Zingiber officinale Roscoe {ginger} 0.329
 cycloheximide non-drug 0.327
 diperodon hydrochloride non-drug 0.323
 indatraline hydrochloride non-drug 0.319
 lithocholic acid non-drug 0.318
 ethoxyquin non-drug 0.3
 tracazolate hydrochloride non-drug 0.298
 2,3-dihydroxypropyl dodecanoate {Monolaurin} 0.293
 benserazide hydrochloride non-drug 0.281
 Lacticaseibacillus paracasei {L.paracasei} 0.278
 propidium iodide non-drug 0.277
 garlic (allium sativum) 0.272
 Cinnamomum zeylanicum {Ceylon Cinnamon} 0.272
 zoxazolamine non-drug 0.267
 amiprilose hydrochloride non-drug 0.267
 l(-)-vesamicol hydrochloride non-drug 0.255
 n6-methyladenosine non-drug 0.248
 Ligilactobacillus salivarius {L. salivarius} 0.247
 Sambucus nigra L. ssp. canadensis {Elderberry} 0.247
 syzygium aromaticum {clove} 0.247
 Ayurvedic herbal formula {Triphala} 0.247
 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine} 0.247
 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} 0.247
 Cistus × incanus {Large Pink Cistus} 0.247
 Cathelicidin antimicrobial peptide {LL37} 0.247
 Cinnamomum tamala {Indian bay leaf} 0.247
 Diferuloylmethane {Curcumin} 0.247
 Enterococcus faecium sf 68 {bioflorin} 0.247
 foeniculum vulgare,fennel 0.247
 Vitex negundo {Nirgundi} 0.247
 Withania somnifera {Ashwagandha} 0.247
 Rhus coriaria {Sumac} 0.231
 Zinc {Zinc Supplements} 0.23
 beta-escin non-drug 0.226
 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 0.224
 camptothecine (s;+) non-drug 0.221
 Adenosine 5'-monophosphate monohydrate 0.219
 fruit 0.217
 s(-)eticlopride hydrochloride non-drug 0.213
 Fiber, total dietary 0.211
 Mixture of Vitamin B? {B Vitamins} 0.211
 parthenolide non-drug 0.208
 Curcuma longa {Turmeric} 0.206
 6-furfurylaminopurine non-drug 0.205
 dietary fiber 0.202
 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} 0.202
 folate {Vitamin B9} 0.202
 bacillus licheniformis {b. licheniformis} 0.2
 Silver nanoparticles {Colloidal silver} 0.2
 ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 0.2
 lactobacillus casei 0.2
 bismuth subsalicylate {Pepto-Bismol} 0.2
 Pyroguaiac acid {Guaiacol} 0.194
 gabexate mesilate non-drug 0.193
 Cymbopogon citratus {Lemongrass} 0.19
 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 0.188
 nisoxetine hydrochloride non-drug 0.187
 gallic acid (food additive) 0.168
 homosalate non-drug 0.167
 eugenol {Eugenic acid} 0.164
 helichrysum italicum,Immortelle 0.164
 Garcinia mangostana {Mangosteen} 0.164
 Cuminum cyminum {Cumin} 0.164
 Bacillus pumilus {B. pumilus} 0.164
 Bacillus amyloliquefaciens group {B. Amyloliquefaciens} 0.164
 Allium cepa {Onion} 0.164
 Ocimum tenuiflorum {Tulsi} 0.164
 Morinda citrifolia {Noni} 0.164
 Limosilactobacillus fermentum (probiotic) 0.164
 Laser trilobum {Kefe cumin} 0.164
 lactobacillus rhamnosus gg 0.164
 Lactobacillus Johnsonii {Lactobacillus Johnsonii} 0.164
 Lactobacillus kefiranofaciens {Kefir Probiotic} 0.164
 lactobacillus helveticus {L. helveticus} 0.164
 kefir 0.164
 Pistacia lentiscus {mastic gum} 0.164
 Terminalia chebula {Haritaki} 0.164
 Silybum marianum {milk thistle} 0.164
 Schinus molle {Peruvian pepper} 0.164
 rosmarinus officinalis,rosemary 0.164
 Rubia cordifolia {Indian madder} 0.164
 Sucralose {Splenda} 0.159
 Thiamine {Vitamin B1} 0.157
 melengestrol acetate non-drug 0.153
 Riboflavin {Vitamin B2} 0.149
 Phyllanthus emblica {Chinese gall} 0.149
 dioxybenzone non-drug 0.149
 fruit/legume fibre 0.145
 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro} 0.144
 whole-grain diet 0.14
 Citrus aurantiifolia {Lime} 0.139
 soy 0.138
 Mevalonic-D, L acid lactone 0.138
 pseudo-cereals {amaranth,quinoa, taro,buckwheat} 0.13
 Brevibacillus laterosporus {B. laterosporus } 0.13
 Amorphophallus konjac {Konjaku flour} 0.126
 olive oil {olive oil} 0.126
 quipazine dimaleate salt non-drug 0.124
 bifidobacterium longum,lactobacillus helveticus 0.123
 Curcuma amada {Mango ginger} 0.123
 levopropoxyphene napsylate non-drug 0.12
 Caffeine 0.12
 Amorphophallus konjac {konjac} 0.117
 Acacia senegal {gum arabic} 0.117
 Rhus chinensis {galla rhois} 0.117
 pectin {pectin} 0.117
 trolox non-drug 0.111
 Morpholinoethylamino-3-benzocyclohepta-(5,6-c)-pyridazine dihydrochloride 0.111
 fursultiamine hydrochloride non-drug 0.111
 allantoin non-drug 0.11
 ipsapirone non-drug 0.109
 ß-lactoglobulin {Whey} 0.109
 imidurea non-drug 0.103
 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} 0.103
 Hordeum vulgare {Barley} 0.1
 hexamethonium dibromide dihydrate non-drug 0.099
 hemicholinium bromide non-drug 0.097
 Honey {Honey } 0.097
 wheat 0.097
 todralazine hydrochloride non-drug 0.096
 dehydrocholic acid non-drug 0.095
 cobalamin {Vitamin B-12} 0.094
 Rosa rugosa {Rugosa rose} 0.091
 tenatoprazole non-drug 0.091
 Lactose {Milk Sugar} 0.09
 diosmin {diosmin} 0.089
 Bifidobacterium animalis subsp. lactis {B. Lactis} 0.088
 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin} 0.088
 gabazine bromide non-drug 0.087
 piperacetazine non-drug 0.087
 tetraethylenepentamine pentahydrochloride non-drug 0.087
 refined wheat breads 0.086
 sulmazole non-drug 0.084
 Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress) 0.082
 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} 0.082
 Prunus mume {Umeboshi} 0.082
 Selenomethionine {Selenium supplement} 0.082
 Salvia hispanica {Chia Seeds} 0.082
 Salvia officinalis {Sage} 0.082
 Solanum tuberosum {Potatoes} 0.082
 Rheum × hybridum {Rhubarb} 0.082
 psidium guajava {Guava} 0.082
 Piper nigrum {black pepper} 0.082
 Petals from Punica granatum {pomegranate blossom tea} 0.082
 Petroselinum crispum {Parsley} 0.082
 Latilactobacillus sakei {Lactobacillus sakei} 0.082
 Laurus nobilis {Bay Leaf} 0.082
 Leea indica {Bandicoot berry} 0.082
 Lentilactobacillus buchneri {Lactobacillus buchneri} 0.082
 Kimchi 0.082
 Lacticaseibacillus paracasei shirota {Yakult} 0.082
 lactobacillus crispatus {L. Crispatus} 0.082
 Lactiplantibacillus pentosus {L. pentosus} 0.082
 Morus {Mulberry } 0.082
 Myristica fragrans {Nutmeg} 0.082
 Moringa Oleifera 0.082
 Mimosoideae {Mimosa} 0.082
 Mentha spicata {Spearmint} 0.082
 naringenin(grapefruit) (Flavonoid) 0.082
 Hypericum perforatum {St. John's Wort} 0.082
 Genista tinctoria {Genistein} 0.082
 Fagopyrum esculentum {Buckwheat} 0.082
 Heyndrickxia coagulans {B. coagulans} 0.082
 green tea 0.082
 Handroanthus impetiginosus {pink trumpet tree} 0.082
 Dysphania ambrosioides {Epazote} 0.082
 Colocasia esculenta {Taro} 0.082
 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 0.082
 Adeps suillus {Lard} 0.082
 Akkermansia muciniphila {Pendulum Probiotic} 0.082
 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} 0.082
 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine} 0.082
 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} 0.082
 Ananas comosus {Pineapple} 0.082
 Anethum graveolens {Dill} 0.082
 Armoracia rusticana {Horseradish} 0.082
 Azadirachta indica {Neem} 0.082
 Arthrospira platensis {Spirulina} 0.082
 Bacopa monnieri {Brahmi} 0.082
 bacillus subtilis 0.082
 Carica papaya {papaya} 0.082
 bifidobacterium longum 0.082
 Bixa orellana {annatto } 0.082
 Boswellia serrata {Boswellia} 0.082
 Brassica oleracea var. italica {Broccoli} 0.082
 Trigonella foenum-graecum {Fenugreek} 0.082
 Xylaria hypoxylon {candlesnuff fungus} 0.082
 Vaccinium vitis-idaea {lingonberries} 0.082
 trachyspermum ammi {Ajwain} 0.082
 High-fibre diet {Whole food diet} 0.082
 Momordica charantia {Bitter gourd} 0.079
 Punica granatum {pomegranate} 0.078
 Biotin {Vitamin B7} 0.077
 isopyrin hydrochloride non-drug 0.077
 bifidobacterium 0.076
 clofibric acid non-drug 0.074
 Crocus sativus {Saffron} 0.074
 bifidobacterium bifidum {B. bifidum} 0.074
 bacillus subtilis,lactobacillus acidophilus 0.074
 Pyridoxine {Vitamin B6} 0.073
 lactobacillus helveticus,lactobacillus rhamnosus 0.07
 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)} 0.069
 pentetic acid non-drug 0.069
 alpha-tocopherol {Vitamin E} 0.067
 carbidopa non-drug 0.065
 Agave salmiana {Agavins} 0.065
 lactobacillus acidophilus 0.065
 Mannan oligosaccharides {Mannooligosaccharide} 0.065
 Lacticaseibacillus rhamnosus {l. rhamnosus} 0.064
 butylparaben non-drug 0.064
 corticosterone non-drug 0.064
 walnuts 0.062
 Cola (w/ aspartame) 0.062
 Coffee 0.062
 Avena sativa x Hordeum vulgare {barley,oat} 0.057
 carbarsone non-drug 0.057
 atractyloside potassium salt non-drug 0.056
 Grape Polyphenols {Grape Flavonoids} 0.055
 polyphenols 0.049
 grapes 0.049
 laminaria hyperborea {Cuvie} 0.048
 vegetarians 0.047
 rolipram non-drug 0.047
 quebracho 0.047
 Phyllanthus emblica {Indian Gooseberry} 0.047
 Methylene blue 0.047
 2-chloropyrazine non-drug 0.044
 bifidobacterium lactis,streptococcus thermophilus probiotic 0.044
 Bifidobacterium animalis 0.044
 Arctostaphylos uva-ursi {Bearberry} 0.044
 fucoidan {Brown Algae Extract} 0.044
 Traditional Mediterranean diet {Mediterranean diet} 0.041
 Zea mays {maize} 0.041
 High-amylose maize starch {HAMS} 0.041
 Citrus Fruit Extract 0.041
 Bertholletia excelsa {Brazilian nuts} 0.041
 isoflavones {Dietary phytoestrogens} 0.041
 Rhubarb x Peony {Rhubarb Peony Decoction} 0.041
 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 0.04
 Pentadigalloylglucose {Tannic Acid} 0.038
 nicotinic acid {Vitamin B-3} 0.037
 gliadin, glutenin etc {Gluten} 0.035
 Echinacea Moench {Echinacea} 0.035
 Beta vulgaris {Beet} 0.035
 Carrageenans {Carrageenan} 0.035
 Bifidobacterium longum subsp. longum BB536 {BB536} 0.035
 Nicotine, Nicotine Patch 0.035
 partially hydrolysed guar gum 0.035
 Poly[ß-D-xylopyranose(1->4)] {Xylan} 0.035
 Theobromine (in food) 0.035
 thioperamide maleate non-drug 0.035
 Olea europaea {Olive leaf} 0.034
 Magnesium Compounds {Magnesium supplements} 0.034
 nitrocaramiphen hydrochloride non-drug 0.034
 3,3',4',5,7-pentahydroxyflavone {Quercetin} 0.032
 nuts 0.031
 idazoxan hydrochloride non-drug 0.03
 Outer Layers of Triticum aestivum {Wheat Bran} 0.029
 pepstatin a non-drug 0.027
 Aloe vera {True Aloe} 0.025
 denatonium benzoate non-drug 0.025
 pea (fiber, protein) 0.024
 Prunus dulcis {Almonds} 0.022
 dimaprit dihydrochloride non-drug 0.022
 nadide non-drug 0.021
 cellulose 0.021
 fructo-oligosaccharides 0.02
 gallic acid {gallate} 0.018
 low carbohydrate diet 0.017
 high-fat diets 0.015
 picrotoxinin non-drug 0.014
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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