Details about Anaerostipes caccae: NCBI 105841

gram-negative or unknown

Other Names: Anaerostipes caccae Anaerostipes caccae Schwiertz et al. 2002 Anaerostipes sp. 3_2_56FAA butyrate-producing bacterium L1-92 DSM 14662 JCM 13470 NCIMB 13811 strain L1-92

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    71 Interactions with Other Bacteria

Medical Condition Associated

Based on the 71K samples on GMrepo : a curated database of human gut metagenomes as of Oct,2021


Adenoma  Alzheimer Disease  Anorexia  Arthritis, Reactive  Arthritis, Rheumatoid  Asthma  Attention Deficit Disorder with Hyperactivity  Autism Spectrum Disorder  Autistic Disorder  Autoimmune Diseases  Bipolar Disorder  Breast Neoplasms  Cardiovascular Diseases  Celiac Disease  Cholangitis, Sclerosing  Chronic Periodontitis  Clostridium difficile  Clostridium Infections  Colitis, Ulcerative  Colonic Diseases  Colorectal Neoplasms  Constipation  Crohn Disease  Cystic Fibrosis  Depression  Diabetes Mellitus  Diabetes Mellitus, Type 1  Diabetes Mellitus, Type 2  Diabetes, Gestational  Diarrhea  Eczema  Epilepsy  Gastroesophageal Reflux  Gingivitis  Graves Disease  Hashimoto Disease  Hematologic Neoplasms  Hepatitis B virus  HIV  HIV Infections  HIV-1  Infant, Low Birth Weight  Infant, Premature  Inflammatory Bowel Diseases  Intestinal Diseases  Irritable Bowel Syndrome  Kidney Diseases  Kidney Failure, Chronic  Liver Cirrhosis  Liver Diseases  Lung Diseases  Melanoma  Metabolic Syndrome  Migraine Disorders  Non-alcoholic Fatty Liver Disease  Obesity  Parkinson Disease  Phenylketonurias  Precursor Cell Lymphoblastic Leukemia-Lymphoma  Prediabetic State  Pregnant Women  Psoriasis  REM Sleep Behavior Disorder  Rett Syndrome  Rotavirus Infections  Severe Acute Malnutrition  Shiga-Toxigenic Escherichia coli  Short Bowel Syndrome  Spondylarthritis  Spondylitis, Ankylosing  Stomach Neoplasms  Thyroid Diseases  Thyroid Neoplasms  Tuberculosis 


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 2.63 % 38
BiomeSightRdp 0 % 8
CosmosId 13.33 % 23
AmericanGut 0 % 18
custom 0 % 6
Microba 0 % 11
Medivere 0 % 7
uBiome 20.09 % 833
Thryve 94.01 % 749
BiomeSight 0 % 591

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0013 %7.586 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
8.6     Infection: Coxsackie    12
4.7     DePaul University Fatigue Questionnaire : Fever & Chills    21
3.6     Onset: Gradual    34
3.5     Autonomic Manifestations: palpitations    28
3.4     Sleep: Need to nap daily    32
3.4     Condition: Asthma    69
3.2     Neurological-Sleep: Sleep Apnea    33
3.2     Blood Type: B Positive    25
3.2     Neuroendocrine: Feeling like you have a high temperature    32
3.1     Neuroendocrine Manifestations: Poor gut motility    37
3.1     Immune Manifestations: Diarrhea    36
3     Onset: less than 08 years since onset    27
3     Autism: High Functioning    67
2.8     Blood Type: O Positive    58
2.8     Neurological: Spatial instability and disorientation    27
2.8     Neurocognitive: Difficulty expressing thoughts    40
2.7     Neurological: fasciculations    30
2.7     Immune Manifestations: new food sensitivities    37
2.7     Official Diagnosis: Crohn's Disease    25
2.7     Onset: less than 16 years since onset    35
2.7     DePaul University Fatigue Questionnaire : Nausea    30

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis High ๐Ÿ“š 1 citations
Chronic Fatigue Syndrome High ๐Ÿ“š 1 citations
ME/CFS with IBS High ๐Ÿ“š 1 citations
Sleep Apnea High ๐Ÿ“š 1 citations
Autism High ๐Ÿ“š 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar l-sorbose ๐Ÿ“š 1 studies report Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
berberine supplement berberine ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium longum (probiotics) ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
black raspberries fruit black raspberries ๐Ÿ“š 1 studies report Increases
flavonoids, polyphenols etc quercetin ๐Ÿ“š 1 studies report Decreases
flavonoids, polyphenols etc quercetin,resveratrol ๐Ÿ“š 1 studies report Decreases
flaxseed linseed(flaxseed) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) black raspberries ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) ku ding cha tea ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) linseed(flaxseed) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) walnuts ๐Ÿ“š 1 studies report Increases
fruit black raspberries ๐Ÿ“š 1 studies report Increases
gallic acid and tannins gallic acid (food additive) ๐Ÿ“š 1 studies report Increases
gallic acid and tannins ku ding cha tea ๐Ÿ“š 1 studies report Decreases
Herb or Spice glycyrrhizic acid (licorice) ๐Ÿ“š 1 studies report Decreases
Herb or Spice Slippery Elm ๐Ÿ“š 1 studies report Decreases
Herb or Spice triphala ๐Ÿ“š 1 studies report Decreases
inulin prebiotics inulin (prebiotic) ๐Ÿ“š 2 studies report Increases
lactobacillus probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Decreases
Miscellaneous, food additives, and other odd items berberine ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) ๐Ÿ“š 1 studies report Increases
not classified glycine ๐Ÿ“š 1 studies report Increases
not classified Goji (berry,juice) ๐Ÿ“š 1 studies report Increases
not classified prednisone,(prescription) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar inulin (prebiotic) ๐Ÿ“š 2 studies report Increases
Prebiotics and similar mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Decreases
Probiotics bifidobacterium catenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics bifidobacterium longum (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics bifidobacterium pseudocatenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics saccharomyces boulardii (probiotics) ๐Ÿ“š 1 studies report Increases
quercetin supplement quercetin ๐Ÿ“š 1 studies report Decreases
quercetin supplement quercetin,resveratrol ๐Ÿ“š 1 studies report Decreases
resveratrol quercetin,resveratrol ๐Ÿ“š 1 studies report Decreases
sorbose sugar l-sorbose ๐Ÿ“š 1 studies report Increases
Sugar and similar lactulose ๐Ÿ“š 1 studies report Increases
Sugar and similar xylitol ๐Ÿ“š 1 studies report Increases
sugars lactulose ๐Ÿ“š 1 studies report Increases
teas ku ding cha tea ๐Ÿ“š 1 studies report Decreases
walnuts nuts walnuts ๐Ÿ“š 1 studies report Increases
xylitol sugar xylitol ๐Ÿ“š 1 studies report Increases

(Legacy User)

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