Alishewanella Details: NCBI 111142, gram-negative or unknown [genus]
| Alishewanella| Alishewanella Fonnesbech Vogel et al. 2000 emend. Kim et al. 2009| Alishewanella Fonnesbech Vogel et al. 2000 emend. Roh et al. 2009| Alishewanella Fonnesbech Vogel et al. 2000 emend. Sisinthy et al. 2017
Environmental Presence:
- Alishewanella species are often found in diverse environmental samples, including water, soil, and sediments. They have been isolated from various aquatic and terrestrial environments.
Potential Biotechnological Applications:
- Some bacteria within the Proteobacteria phylum, including Alishewanella, have been studied for their potential biotechnological applications. This may include their ability to degrade certain pollutants or their involvement in nutrient cycling.
Limited Pathogenicity Information:
- Information about the potential pathogenicity of Alishewanella species to humans or animals is not readily available in the public domain as of my last update.
Microbial Interactions:
- Bacteria in the genus Alishewanella likely participate in microbial interactions within their respective environments. These interactions may include competition for resources or cooperation with other microorganisms.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Alishewanella
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.09 | 5 | 20 | 10 | 10 | 10 | 10 | 0 | 10 | 10 | 25 %ile | 50 %ile | ||
| biomesight | 16.93 | 0 | 10 | 10 | 160 | 0 | 149 | 34.4 | 20 | 58.4 | 0 | 60 | 0 %ile | 97.8 %ile |
| thryve | 5.96 | 0 | 0 | 1 | 374 | 0 | 149 | 39.2 | 22 | 56.1 | 12 | 40 | 0 %ile | 100 %ile |
External Reference Ranges for Alishewanella
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Alishewanella
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| AmericanGut | 6.667 % | 0.018 % | % | 1.0 | 15 |
| BiomeSight | 18.388 % | 0.003 % | 0.006 % | 543.0 | 2953 |
| BiomeSightRdp | 6.25 % | 0.001 % | 0 % | 2.0 | 32 |
| Thryve | 5.343 % | 0.004 % | 0.005 % | 74.0 | 1385 |
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Foods Containing the Alishewanella bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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