Details about Anaerostipes rhamnosivorans: NCBI 1229621

gram-negative or unknown

Other Names: Anaerostipes rhamnosivorans Anaerostipes rhamnosivorans Bui et al. 2014 Anaerostipes sp. 1y-2 DSM 26241 KCTC 15316 strain 1y-2

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |   

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 0 % 38
BiomeSightRdp 0 % 8
CosmosId 0 % 23
AmericanGut 0 % 18
custom 0 % 6
Microba 0 % 11
Medivere 0 % 7
uBiome 5.72 % 833
Thryve 0 % 749
BiomeSight 0 % 591

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0015 %0.6026 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar l-sorbose ๐Ÿ“š 1 studies report Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
berberine supplement berberine ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium longum (probiotics) ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
black raspberries fruit black raspberries ๐Ÿ“š 1 studies report Increases
flavonoids, polyphenols etc quercetin,resveratrol ๐Ÿ“š 1 studies report Decreases
flaxseed linseed(flaxseed) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) black raspberries ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) ku ding cha tea ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) linseed(flaxseed) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) walnuts ๐Ÿ“š 1 studies report Increases
fruit black raspberries ๐Ÿ“š 1 studies report Increases
gallic acid and tannins gallic acid (food additive) ๐Ÿ“š 1 studies report Increases
gallic acid and tannins ku ding cha tea ๐Ÿ“š 1 studies report Decreases
Herb or Spice glycyrrhizic acid (licorice) ๐Ÿ“š 1 studies report Decreases
Herb or Spice Slippery Elm ๐Ÿ“š 1 studies report Decreases
Herb or Spice triphala ๐Ÿ“š 1 studies report Decreases
inulin prebiotics inulin (prebiotic) ๐Ÿ“š 2 studies report Increases
lactobacillus probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Decreases
Miscellaneous, food additives, and other odd items berberine ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) ๐Ÿ“š 1 studies report Increases
not classified glycine ๐Ÿ“š 1 studies report Increases
not classified Goji (berry,juice) ๐Ÿ“š 1 studies report Increases
not classified prednisone,(prescription) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar inulin (prebiotic) ๐Ÿ“š 2 studies report Increases
Prebiotics and similar mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Decreases
Probiotics bifidobacterium catenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics bifidobacterium longum (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics bifidobacterium pseudocatenulatum,(probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics saccharomyces boulardii (probiotics) ๐Ÿ“š 1 studies report Increases
quercetin supplement quercetin,resveratrol ๐Ÿ“š 1 studies report Decreases
resveratrol quercetin,resveratrol ๐Ÿ“š 1 studies report Decreases
sorbose sugar l-sorbose ๐Ÿ“š 1 studies report Increases
Sugar and similar lactulose ๐Ÿ“š 1 studies report Increases
Sugar and similar xylitol ๐Ÿ“š 1 studies report Increases
sugars lactulose ๐Ÿ“š 1 studies report Increases
teas ku ding cha tea ๐Ÿ“š 1 studies report Decreases
walnuts nuts walnuts ๐Ÿ“š 1 studies report Increases
xylitol sugar xylitol ๐Ÿ“š 1 studies report Increases

(Legacy User)

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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