Pediococcus Details: NCBI 1253, low G+C gram-positive [genus]

| Pediococcus| Pediococcus Balcke 1884 (sic)| Pediococcus Claussen 1903

  1. Food Fermentation: Pediococcus species are often used in the fermentation of certain foods, such as sauerkraut, pickles, and some types of sausages. In these contexts, Pediococcus contributes to the development of specific flavors and textures in fermented foods.

  2. Probiotic Potential: Some strains of Pediococcus have been studied for their potential probiotic properties. Probiotics are beneficial microorganisms that, when consumed in adequate amounts, may confer health benefits. They are believed to contribute to gut health and may have immunomodulatory effects.

  3. Opportunistic Pathogens: In rare cases, Pediococcus species have been associated with infections, particularly in individuals with weakened immune systems. However, such infections are uncommon, and the majority of Pediococcus strains are considered safe for consumption.

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pediococcus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.88 9 10139 0 4969 541.1 30 2259.3 0 40 0 %ile 100 %ile
biomesight 54.36 0 30 10 110 0 2776 155.3 40 1337.3 0 120 0 %ile 90.5 %ile
thorne 96.55 1 41 0 36 14.3 11 11 1 27 0 %ile 100 %ile
thryve 14.89 0 1 11 9594 0 1831 182.5 23 840.9 5 69 8 %ile 100 %ile
ubiome 3.8 19 50469 0 21151 2539.4 80 9495.6 14 172 0 %ile 100 %ile

External Reference Ranges for Pediococcus

Pediococcus (NCBI 1253) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 3.56 12.28 0.0004 0.0012
Statistic by Lab Source for Pediococcus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 56.718 %   0.014 %  0.118 % 1680.0 2962
BiomeSightRdp 45.161 %   0.004 %  0.002 % 14.0 31
CerbaLab 66.667 %   0.001 %  0.001 % 2.0 3
CosmosId 3.125 %   0.004 %  % 1.0 32
custom 8.197 %   0.001 %  0.001 % 5.0 61
es-xenogene 10.345 %   0.006 %  0.008 % 3.0 29
Medivere 42.857 %   0.339 %  0.585 % 3.0 7
Thorne 79.208 %   0.003 %  0.011 % 80.0 101
Thryve 16.199 %   0.024 %  0.153 % 225.0 1389
uBiome 3.788 %   0.254 %  0.95 % 30.0 792

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Alpha-Ketoglutarate 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amikacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ampicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc aztreonam (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc kanamycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincosamide (antibiotic)s 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifampicin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc silver nanoparticle 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc streptomycin (antibiotic)s 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements quercetin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements sodium butyrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary phytoestrogens (isoflavones) 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high fiber diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style magnesium-deficient diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style mediterranean diet 3 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" a-glucosidase inhibitors 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" glyphosphate 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc naringenin(grapefruit) (Flavonoid) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 5 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Rutin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) apple 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Apple skin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blackcurrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) buckwheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cabbage 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Cacao 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) carob 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cherry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fasting 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) germinated barley food-stuff 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green-lipped mussel 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria digitata,oarweed - seaweed 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) omega-3 fatty acids 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red alga Laurencia tristicha 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rhubarb 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sesame cake/meal 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whey 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole grain,bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice chrysanthemum morifolium 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcumin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice daesiho-tang 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice foeniculum vulgare,fennel 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice neem 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice persimmon tannin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice plantago asiatica l. 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice rosa rugosa 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items sulfites food additives 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Glucomannan 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar gum arabic (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar inulin (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar jerusalem artichoke (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other a-glucosidase inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other Leuconostoc cremoris 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other risperidone,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium lactis bb12 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus Johnsonii (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 6 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics vsl#3 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar galactose (milk sugar) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar lactose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar lactulose 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar polydextrose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar raffinose(sugar beet) 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar saccharin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar stevia 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferric citrate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar magnesium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar selenium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 5 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Pediococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Fermented glutinous rice Weight: 57.59 Korean soy sauce Yeongyang meju M3 1 Weight: 33 Beer Sour Flanders Red Ale Weight: 25.83 Beer Sour - Fruited Weight: 15.38 Picual olives Weight: 9.569 Butter cheese, cow milk Weight: 8.17 Ogi from sorghum, Nigeria Weight: 7.417 Fermented finger millet Weight: 7.412 Aloreña olives Weight: 7.289 Malaysian fermented fish sauce Weight: 5.255 Liqvan cheese cheese Weight: 4.331 Fermented Fabriano-like sausage Weight: 3.033 Millet dough(Ghana) Weight: 2.864 DZ Liqvan cheese cheese farm D Weight: 2.764 EZ Liqvan cheese cheese farm E Weight: 2.579 Douchi Weight: 2.556 Sausage, Cyprus: Limassol Weight: 2.34 Fura, Ghana Weight: 2.151 Tonton, Uganda Weight: 2.033 Cassava dough, Ghana Weight: 2.028 Maize dough, Ghana Weight: 1.956 Firm - ripened cheeses Unpasteurised Cow Weight: 1.887 Olive Weight: 1.799 Boule d'akassa (Burkina Faso) Weight: 1.706 Kwerionik, Uganda Weight: 1.603 Obushera, Uganda Weight: 1.526 Ghee, Uganda Weight: 1.502 Campo das Vertentes cheese Weight: 1.372 Korean soy sauce Sunchang ganjang 180-10 1 Weight: 1.148 Mawe from sorghum fermented 12h, Benin Weight: 0.6979 Serro cheese, cow milk Weight: 0.6876 Sausage, Cyprus: Paphos Weight: 0.6256 Gappal seche, Burkina Faso Weight: 0.4373 Mawe from sorghum fermented 48h, Benin Weight: 0.3809 BZ Liqvan cheese cheese farm B Weight: 0.3766 Soft - ripened cheese Pasteurised Cow Weight: 0.3269 Wara, Nigeria Weight: 0.2866 Marajó cheese, water buffalo milk + cow milk Weight: 0.2801 Livarot (French Cheese) Weight: 0.277 Curd cheese, cow milk Weight: 0.2267 Parmigiano Reggiano dairy Weight: 0.2182 tomato sour soup metagenome Weight: 0.2141 Pecorino(Italian Cheese) Weight: 0.2136 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 0.2131 Nono, Nigeria Weight: 0.1975 Cerrado cheese, cow milk Weight: 0.1683 Saint Nectaire Cheese (France) Weight: 0.1672 Mawe from maize fermented 12h, Benin Weight: 0.1659 Mawe from maize fermented 48h, Benin Weight: 0.1595 Dehulled maize dough, Ghana Weight: 0.1545 Dehulled maize dough fermented 12h, Ghana Weight: 0.1467 Caciocavallo Silano Weight: 0.1457 Ogi from maize, Nigeria Weight: 0.138 Cider - Dry Weight: 0.135 Canastra cheese, cow milk Weight: 0.1235 Paipa cheese Weight: 0.1144 Motoho fermented 72h, South Africa Weight: 0.1126 Serrano cheese, cow milk Weight: 0.1082 Epoisses (French Cheese) Weight: 0.08628 Arax cheese Weight: 0.08518 Caipira cheese Weight: 0.07266 Reblochon Cheese (France) Weight: 0.0602 Kokonte, Ghana Weight: 0.05698 Dawadawa, Ghana Weight: 0.05209 Colonial cheese, cow milk Weight: 0.04781 Teff dough fermented Weight: 0.04673 fermented Hakarl Weight: 0.03694 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.0369 Sour Meat Weight: 0.03131 Palm wine Weight: 0.02915 Raclette du Valais Switzerland Weight: 0.02837 Nunu, Ghana Weight: 0.02626 Sufu - Formented tofu Weight: 0.02181 Tej, Ethiopia Weight: 0.01737 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.01655 Lard Farm Weight: 0.01373 chopped pepper fermentation D21 Weight: 0.008751 Swiss-Dutch-type cheese Weight: 0.006635 Cheese Weight: 0.005491 Chinese fish sauce Weight: 0.004454

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