Alloprevotella Details: NCBI 1283313, gram-negative or unknown [genus]

| Alloprevotella| Alloprevotella Downes et al. 2013

1. Commensal Bacteria:

   • Alloprevotella species are generally considered commensal bacteria, meaning they coexist with the host without causing harm under normal circumstances. Commensal bacteria are part of the normal microbial community in the human body.

2. Oral Microbiota:

   • Alloprevotella species have been identified in the oral microbiota. The oral microbiota plays a role in oral health, and imbalances in the microbial community can contribute to conditions such as periodontal disease.

3. Gut Microbiota:

   • Alloprevotella species have also been detected in the gastrointestinal tract, particularly in the colon. The gut microbiota is increasingly recognized for its influence on digestion, nutrient absorption, and the modulation of the immune system.

4. Associations with Health and Disease:

   • The specific roles and associations of Alloprevotella with health and disease may vary. Some studies suggest that changes in the abundance or composition of Alloprevotella and other bacterial genera are associated with certain health conditions. For example, shifts in the gut microbiota composition have been linked to conditions like inflammatory bowel disease (IBD) and metabolic disorders.

5. Metabolic Functions:

   • Bacteria within the Alloprevotella genus, like other members of the microbiota, may contribute to metabolic processes, including the fermentation of dietary fibers and the production of short-chain fatty acids (SCFAs). SCFAs have been implicated in various aspects of host health.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Alloprevotella

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.44			10	128	0	161	59.4	40	51.7	10	128	8.3 %ile	83.3 %ile
biomesight	0.59			20	11480	0	7341	1359.3	80	3051.8	20	11480	6.3 %ile	87.5 %ile
thorne	100			6	1242	0	784	169	50	313.8	16	150	0 %ile	100 %ile
thryve	39.8	0	21	16	111	0	15581	1415.6	33	7227.3	7	109	8 %ile	92 %ile
ubiome	10.39	0	0	23	158574	0	85007	22229.1	6457	32029.6	0	50001	0 %ile	100 %ile

External Reference Ranges for Alloprevotella

Alloprevotella (NCBI 1283313) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	1.63	0	0.0002

Statistic by Lab Source for Alloprevotella

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	0.61 %	0.123 %	0.275 %	18.0	2953
BiomeSightRdp	3.125 %	0.001 %	%	1.0	32
bugspeak	100 %	0.011 %	%	1.0	1
CerbaLab	100 %	0.006 %	0.004 %	3.0	3
custom	11.475 %	0.001 %	0.001 %	7.0	61
Medivere	14.286 %	0.002 %	%	1.0	7
SequentiaBiotech	5.556 %	0.013 %	0 %	2.0	36
Thorne	80.645 %	0.011 %	0.024 %	75.0	93
Thryve	42.455 %	0.12 %	0.655 %	588.0	1385
uBiome	10.354 %	2.223 %	3.203 %	82.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(+)-catechin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	acetic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	epicatechin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Kaempferol	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	l-citrulline	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	l-proline	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	propionate	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	ß-lactam (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	Baking Soda, Sodium Bicarbonate	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	Exercise	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	enriched butter diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	gluten-free diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-protein diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	ketogenic diet	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low carbohydrate diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low protein diet	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low-fat high-complex carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	mediterranean diet	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Olive Oil	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	vegetable/fruit juice-based diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	acetylsalicylic acid,aspirin	1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	epinephrine	1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	high salt	1 Studies recorded. The consensus is Decreases👶, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	4 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	alcoholic beverages	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	banana	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	barley	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	blackcurrant	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cacao	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	carbohydrates	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cranberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	extra virgin olive oil	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fasting	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Fruits (Cooked)	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	hydrogenated palm oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Kale	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Konjaku flour	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Miso	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	mulberry fruit polysaccharide	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	navy bean	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pea (fiber, protein)	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pomegranate	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	rare meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	safflower oil	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	vegetarians	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	whole-grain barley	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	berberine	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Carthamus tinctorius L,Safflower	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	chrysanthemum morifolium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Curcumin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Dangshen	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	fraxinus angustifolia,narrow-leafed ash	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	ginger	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	ginko	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	glycyrrhizic acid (licorice)	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	marijuana	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Perilla frutescens(shiso)	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	rosmarinus officinalis,rosemary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a (bpa)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	heme	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	isobutyric acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	isovaleric acid(fatty acid)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	smoking	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	cellulose (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	chicory (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	jerusalem artichoke (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	mastic gum (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	ß-glucan	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	atorvastatin (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	dopamine (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	epicor	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	helminth infection (prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	heparin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus coagulans (probiotics)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bifidobacterium bifidum (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	clostridium butyricum (probiotics),Miya,Miyarisan	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus brevis (probiotics)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	lactobacillus casei (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus gasseri (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus Johnsonii (probiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus kefiri (NOT KEFIR)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	lactobacillus reuteri (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus salivarius (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lentilactobacillus buchneri	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus fermentum (probiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	saccharomyces boulardii (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	chitosan,(sugar)	3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	lactulose	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	non-starch polysaccharides	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	polysorbate 80	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	sugar	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	iron	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	magnesium	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	vitamin B3,niacin	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	zinc	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Alloprevotella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dawadawa, Ghana Weight: 0.7988 Trentingrana Cheese (Italy) Weight: 0.717 tomato sour soup metagenome Weight: 0.3911 Palm wine Weight: 0.3338 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.2807 Dehulled maize dough fermented 12h, Ghana Weight: 0.2306 Tej, Ethiopia Weight: 0.2098 Kokonte, Ghana Weight: 0.2065 Dehulled maize dough, Ghana Weight: 0.1807 Teff dough fermented Weight: 0.1774 Passito wine Weight: 0.1583 Nunu, Ghana Weight: 0.1378 Robiola di Roccaverano Cheese (Italy) Weight: 0.1024 Cheese with dietary fibers Weight: 0.0972 Livarot (French Cheese) Weight: 0.03707 Fermented glutinous rice Weight: 0.02332 Swiss-Dutch-type cheese Weight: 0.01143 Sausage, Cyprus: Limassol Weight: 0.009656 Picual olives Weight: 0.008302 Cheddar cheese Weight: 0.007771 Cheese with protective lactobacilli in milk Weight: 0.007656 Gruyere cheese Weight: 0.006884 Chinese fish sauce Weight: 0.006681 suero costeño cheese (Columbia) Weight: 0.005879 yoghurt fermentation Weight: 0.002446 Brie cheese Weight: 0.002102

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