SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Blautia hansenii Details: NCBI 1322, gram-negative or unknown [species]

| ATCC 27752| Blautia hansenii| Blautia hansenii (Holdeman and Moore 1974) Liu et al. 2008| CIP 104219| DSM 20583| JCM 14655| Ruminococcus hansenii| Ruminococcus hansenii (Holdeman and Moore 1974) Ezaki et al. 1994| Streptococcus hansenii| Streptococcus hansenii Holdeman and Moore 1974 (Approved Lists 1980)

  1. Short-Chain Fatty Acid Production:

    • Bacteria in the Blautia genus are known for their ability to produce short-chain fatty acids (SCFAs) through the fermentation of dietary fibers. SCFAs, such as butyrate, acetate, and propionate, have been associated with various health benefits, including providing an energy source for colonocytes and influencing immune responses.
  2. Gut Barrier Function:

    • Blautia species, like other members of the gut microbiota, may play a role in maintaining the integrity of the gut barrier. A healthy gut barrier is essential for preventing the translocation of harmful substances and pathogens from the gut lumen into the bloodstream.
  3. Metabolism and Nutrient Absorption:

    • The gut microbiota, including Blautia species, contributes to the breakdown of complex carbohydrates and the metabolism of various nutrients. This can influence nutrient absorption and overall energy metabolism.
  4. Associations with Diet:

    • The abundance and activity of Blautia hansenii and other Blautia species in the gut can be influenced by dietary factors. Diets rich in fiber and plant-based foods provide substrates for the fermentation processes carried out by these bacteria.
  5. Potential Associations with Health Conditions:

    • Changes in the composition and abundance of Blautia species have been reported in association with certain health conditions, including inflammatory bowel diseases (IBD), obesity, and metabolic disorders. However, the specific role of individual species, including Blautia hansenii, in these conditions may vary.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Blautia hansenii

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.9 20 5372 0 4264 1167.6 496 1579.7 0 2942 0 %ile 100 %ile
biomesight 93.59 650 14980 1840 15460 0 33401 10728.3 7650 11567.9 1030 18350 5.7 %ile 91 %ile
thorne 10.34 3 7 1 9 4.7 4 2.1 3 7 20 %ile 60 %ile
thryve 62 0 123 17 912 0 10276 1210.2 123 4625.3 0 987 6.4 %ile 90.3 %ile
ubiome 31.94 0 97 18 93893 0 19844 2698.1 364 8747.7 0 3246 0 %ile 100 %ile

External Reference Ranges for Blautia hansenii

Blautia hansenii (NCBI 1322) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 279.42 612.82 0.0279 0.0613
XenoGene 10000 60000 1 6
Statistic by Lab Source for Blautia hansenii
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 99.825 %   1.059 %  1.139 % 2859.0 2864
bugspeak 100 %   0.013 %  % 1.0 1
CerbaLab 100 %   0.105 %  0.067 % 3.0 3
CosmosId 53.125 %   0.078 %  0.173 % 17.0 32
custom 23.729 %   0.23 %  0.15 % 14.0 59
es-xenogene 34.483 %   0.151 %  0.046 % 10.0 29
GanzimmunDiag 100 %   0.036 %  0 % 3.0 3
Medivere 100 %   0.053 %  0.02 % 7.0 7
Thorne 6.667 %   0.011 %  0.025 % 6.0 90
Thryve 60.304 %   0.115 %  0.427 % 834.0 1383
Tiny 100 %   0.007 %  % 1.0 1
uBiome 31.818 %   0.27 %  0.875 % 252.0 792

Symptoms Associated with Blautia hansenii From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar glycine 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements sodium butyrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style hypocaloric hyperproteic diet 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Guaiacol (polyphenol) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc red wine polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) barley 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cacao 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Oyster Mushroom 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rhubarb 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) safflower oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Whole Cow milk 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 6 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar carboxymethyl cellulose (prebiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar chitooligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Dextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar partially hydrolyzed guar gum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other risperidone,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus pumilus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum bb536 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics koji aspergillus oryzae 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar polysorbate 80 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raw potato starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar magnesium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 2 Studies recorded. The consensus is Increases👶📓, Click for details.

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