Streptococcus equinus Details: NCBI 1335, low G+C gram-positive [species]

| ATCC 33317 [[Streptococcus bovis]]| ATCC 9812| CCUG 17828 [[Streptococcus bovis]]| CCUG 27302| CCUG 34832 [[Streptococcus bovis]]| CIP 102302 [[Streptococcus bovis]]| CIP 102504| DSM 20480 [[Streptococcus bovis]]| DSM 20558| HAMBI 1527 [[Streptococcus bovis]]| HAMBI 1572| IFO 12553| JCM 5802 [[Streptococcus bovis]]| JCM 7879| LMG 14897| LMG 8518 [[Streptococcus bovis]]| LMG:14897| LMG:8518 [[Streptococcus bovis]]| NBRC 12553| NCDO 597 [[Streptococcus bovis]]| NCIMB 700597 [[Streptococcus bovis]]| NCTC 12969| NCTC 8177 [[Streptococcus bovis]]| Streptococcus bovis| Streptococcus bovis Orla-Jensen 1919 (Approved Lists 1980)| Streptococcus equinus| Streptococcus equinus Andrewes and Horder 1906 (Approved Lists 1980)

  1. Commensal Bacterium: Streptococcus equinus is often considered a commensal bacterium, meaning it typically exists in harmony with its host without causing harm. In the context of the gut microbiota, commensal bacteria play important roles in various physiological processes, including digestion and immune system regulation.

  2. Gut Microbiota: Streptococcus equinus is part of the normal microbial community in the human gastrointestinal tract. The gut microbiota is known to influence digestion, nutrient absorption, and the overall health of the digestive system.

  3. Association with Infections: While Streptococcus equinus is generally considered a commensal, in some cases, streptococci, including certain species, can be associated with infections. Streptococci are known to cause a range of infections, including respiratory infections and invasive diseases such as endocarditis.

  4. Potential Opportunistic Pathogen: In certain situations, Streptococcus equinus may act as an opportunistic pathogen. This means that it could cause infections, particularly in individuals with weakened immune systems or underlying health conditions.

Visuals of Interactions with other bacteria of the same rank

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Streptococcus equinus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.19 6 1890 0 1141 240.2 50 459.4 0 206 0 %ile 100 %ile
biomesight 38.43 0 20 10 490 0 3027 204.8 30 1439.8 10 110 0 %ile 96 %ile
thorne 100 2 335 0 158 35 14 62.7 4 54 0 %ile 100 %ile
thryve 0.36 20 276 0 404 140.3 132 134.7 20 276 16.7 %ile 66.7 %ile
ubiome 0.25 22 54 0 82 38 38 22.6 22 54 25 %ile 50 %ile

External Reference Ranges for Streptococcus equinus

Streptococcus equinus (NCBI 1335) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
Thorne (20/80%ile) 0.74 15.99 0.0001 0.0016
Statistic by Lab Source for Streptococcus equinus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 42.104 %   0.019 %  0.122 % 1397.0 3318
BiomeSightRdp 29.032 %   0.128 %  0.1 % 9.0 31
CerbaLab 66.667 %   0.001 %  0.001 % 2.0 3
CosmosId 3.125 %   0.043 %  % 1.0 32
custom 14.493 %   0.008 %  0.002 % 10.0 69
es-xenogene 68.966 %   0.01 %  0.016 % 20.0 29
Medivere 57.143 %   0.003 %  0.001 % 4.0 7
SequentiaBiotech 2.857 %   0.013 %  % 1.0 35
Thorne 88.06 %   0.003 %  0.009 % 118.0 134
Thryve 0.35 %   0.015 %  0.012 % 5.0 1428
Tiny 50 %   0.005 %  % 1.0 2
uBiome 0.253 %   0.004 %  0.002 % 2.0 789

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Data Contradictions β€” Limits of Certainity

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Amino Acid and similar L-Theanine {Theanine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
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Antibiotics, Antivirals etc amoxicillin [CFS] 3 Studies recorded. The consensus is Decreases📓, Click for details.
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Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) 4 Studies recorded. The consensus is Decreases📓, Click for details.
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Antibiotics, Antivirals etc erythromycin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Fersis Bacteriophage 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone 2 Studies recorded. The consensus is Decreases📓, Click for details.
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Antibiotics, Antivirals etc penicillin-moxalactam 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam 5 Studies recorded. The consensus is Decreases📓, Click for details.
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Antibiotics, Antivirals etc tetracycline 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tigecycline 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tobramycin 3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 5 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements Exercise 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements N-Acetyl Cysteine {NAC} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements Sodium Bicarbonate {Baking Soda} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary fiber 3 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style fibre-rich macrobiotic ma-pi 2 diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High glycemic diet {High-sugar diet (HSD)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases📓, Click for details.
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flavonoids, polyphenols etc Apigenin 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Fiber, total dietary 3 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Grape Polyphenols {Grape Flavonoids} 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc luteolin (flavonoid) 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc naringenin(grapefruit) (Flavonoid) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc red wine polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Xanthohumol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Allium cepa {Onion} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) amaranthus {amaranth} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) brown algae 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Increases📓, Click for details.
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Food (excluding seasonings) Carica papaya {papaya} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) chondrus crispus 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Coriandrum sativum {Coriander} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Ethyl alcohol {Grain alcohol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Fruits (Cooked) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high fruit intake 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Kimchi 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria hyperborea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Lion's Mane Mushroom 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) oolong teas 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) peganum harmala (rue) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Perna canaliculus {Green-lipped mussel} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Prunus mume {Umeboshi} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pseudo-cereals {amaranth,quinoa, taro,buckwheat} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sarcodiotheca gaudichaudii 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Whole Cow milk {Whole Milk} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Xylaria hypoxylon {candlesnuff fungus} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) yogurt 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Artemisia absinthium {wormwood} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Azadirachta indica {Neem} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Bixa orellana {annatto } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cannabis sativa {Marijuana} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice magnolia bark 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Menta × piperita {peppermint} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Micromeria fruticosa {White-leaved Savory} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Olea europaea {Olive leaf} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Pentadigalloylglucose {Tannic Acid} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Perilla frutescens {Perilla} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Phyllanthus emblica {Chinese gall} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Phyllanthus emblica {Indian Gooseberry} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Pulvis ledebouriellae compositae {Bofutsushosan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Rhus coriaria {Sumac} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Sijunzi decoction 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice syzygium aromaticum {clove} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice thyme (thymol, thyme oil) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice trachyspermum ammi {Ajwain} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice withania somnifera,ashwagandha 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Sleep apnea {partial sleep deprivation} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar cellulose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligofructose-enriched inulin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 4 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bacillus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus laterosporus (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bifidobacterium animalis 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium animalis lactis 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum bb536 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum ,Miya,Miyarisan 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Enterococcus faecium sf 68 {bioflorin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus paracasei shirota {Yakult} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus brevis 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus gasseri 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus reuteri 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus salivarius 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lentilactobacillus kefiri {Kefibios} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Vsl#3 {Visibiome} 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar d-galactose {milk sugar} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar lactulose 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raffinose {sugar beet} 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar ß-2,6-polyfructose {Levan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar stevia 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 4 Studies recorded. The consensus is Increases👶📓, Click for details.

Foods Containing the Streptococcus equinus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese, Caciocavallo Weight: 0.03968

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