Olsenella Details: NCBI 133925, high G+C gram-positive [genus]

| Olsenella| Olsenella Dewhirst et al. 2001 emend. Kraatz et al. 2011

  1. Pneumonia: Klebsiella pneumoniae is a common cause of pneumonia, particularly in hospitalized patients. It can lead to severe respiratory infections.

  2. Urinary Tract Infections (UTIs): Klebsiella species, including K. pneumoniae, are known culprits in urinary tract infections. These infections can be problematic, especially if they ascend to the kidneys.

  3. Bacteremia: Klebsiella infections can sometimes lead to bacteremia, where bacteria enter the bloodstream. This can potentially lead to sepsis, a life-threatening condition.

  4. Wound Infections: Klebsiella can cause skin and soft tissue infections, particularly in healthcare settings or in individuals with compromised skin integrity.

  5. Liver Abscesses: In certain cases, Klebsiella pneumoniae has been associated with liver abscesses, especially in individuals with predisposing factors.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Olsenella

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.28 20 1130 0 743 231.2 118 261 0 482 0 %ile 100 %ile
biomesight 6.75 0 0 10 3890 0 961 130.6 30 423.9 10 110 0 %ile 100 %ile
thorne 100 15 2771 0 1296 310.4 182 502.8 16 458 0 %ile 100 %ile
thryve 54.51 0 107 23 954 0 4793 735.9 146 2070.2 0 1028 8 %ile 90.4 %ile
ubiome 7.35 0 0 21 91702 0 38280 5172.7 410 16891.4 0 3062 0 %ile 100 %ile

External Reference Ranges for Olsenella

Olsenella (NCBI 133925) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Metagenomics 0 0 0 0
MyBioma 0 10 0 0.001
Lab Teletest 0 500 0 0.05
Thorne (20/80%ile) 5.79 272.3 0.0006 0.0272
Statistic by Lab Source for Olsenella
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 7.394 %   0.012 %  0.038 % 219.0 2962
BiomeSightRdp 9.677 %   0.004 %  0.002 % 3.0 31
bugspeak 100 %   0.011 %  % 1.0 1
CerbaLab 66.667 %   0.01 %  0.006 % 2.0 3
CosmosId 6.25 %   0.031 %  0.041 % 2.0 32
custom 14.754 %   0.006 %  0.005 % 9.0 61
es-xenogene 72.414 %   0.021 %  0.026 % 21.0 29
SequentiaBiotech 19.444 %   0.031 %  0.02 % 7.0 36
Thorne 86.139 %   0.014 %  0.031 % 87.0 101
Thryve 57.955 %   0.082 %  0.247 % 805.0 1389
uBiome 7.323 %   0.517 %  1.689 % 58.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style whole grain diet 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) mulberry fruit polysaccharide 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) pectin 2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 1 Studies recorded. The consensus is Decreases, Click for details.
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant 2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics pediococcus acidilactic (probiotic) 2 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Olsenella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 2.948 Lard Farm Weight: 0.1367 Cheddar cheese Weight: 0.01837 Gruyere cheese Weight: 0.01323 Jarlsberg cheese Weight: 0.01 Chinese fish sauce Weight: 0.009479 Curd cheese, cow milk Weight: 0.003704 Mawe from sorghum fermented 12h, Benin Weight: 0.002542 Sausage, Cyprus: Limassol Weight: 0.001853

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