| Achromatiaceae| Achromatiaceae Massart 1901| Beggiatoaceae| Beggiatoaceae Migula 1894 (Aoproved Lists 1980)| Leucotrichaceae| Leucotrichaceae Buchanan 1957 (Approved Lists 1980)| Thiothrix group| Thiotrichaceae| Thiotrichaceae Garrity et al. 2005
Environmental Distribution: Thiotrichaceae bacteria are often found in aquatic environments, particularly in association with sulfur-rich habitats such as sulfur springs, hot springs, and sediments.
Sulfur Metabolism: Many bacteria in the Thiotrichaceae family are sulfur-oxidizing bacteria, meaning they play a role in the cycling of sulfur compounds in their environments. They may oxidize sulfide to sulfate as part of their metabolic processes.
Limited Pathogenicity: Thiotrichaceae bacteria are generally not considered pathogens for humans. Instead, they are more recognized for their ecological roles in sulfur cycling and other environmental processes.
Francisella: While some members of Thiotrichaceae are sulfur-oxidizing bacteria, the genus Francisella within this family includes species that can be pathogenic to humans. For example, Francisella tularensis is the causative agent of tularemia, a zoonotic disease. However, the pathogenicity is primarily associated with Francisella species rather than the Thiotrichaceae family as a whole.
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.97 | 3 | 1040 | 0 | 842 | 190.9 | 38 | 332.2 | 0 | 240 | 0 %ile | 100 %ile | ||
biomesight | 65.09 | 0 | 80 | 10 | 320 | 0 | 1092 | 221.6 | 70 | 444.1 | 0 | 370 | 3.4 %ile | 90.8 %ile |
thorne | 68.97 | 1 | 13 | 0 | 12 | 5.3 | 5 | 3.4 | 1 | 7 | 0 %ile | 100 %ile | ||
thryve | 8.3 | 0 | 0 | 1 | 374 | 0 | 200 | 52 | 23 | 75.5 | 11 | 85 | 0 %ile | 100 %ile |
ubiome | 0.13 | 0 | 88 | 88 | 88 | 88 | 88 | 0 %ile | 99 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
AmericanGut | 13.333 % | 0.035 % | 0.002 % | 2.0 | 15 |
BiomeSight | 69.763 % | 0.021 % | 0.045 % | 1998.0 | 2864 |
BiomeSightRdp | 65.625 % | 0.027 % | 0.041 % | 21.0 | 32 |
CerbaLab | 66.667 % | 0 % | 0 % | 2.0 | 3 |
es-xenogene | 3.448 % | 0.002 % | % | 1.0 | 29 |
Medivere | 42.857 % | 0.003 % | 0.001 % | 3.0 | 7 |
Thorne | 51.136 % | 0 % | 0 % | 45.0 | 88 |
Thryve | 7.664 % | 0.006 % | 0.015 % | 106.0 | 1383 |
uBiome | 0.126 % | 0.009 % | % | 1.0 | 792 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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