SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Thiotrichaceae Details: NCBI 135617, gram-negative or unknown [family]

| Achromatiaceae| Achromatiaceae Massart 1901| Beggiatoaceae| Beggiatoaceae Migula 1894 (Aoproved Lists 1980)| Leucotrichaceae| Leucotrichaceae Buchanan 1957 (Approved Lists 1980)| Thiothrix group| Thiotrichaceae| Thiotrichaceae Garrity et al. 2005

  1. Environmental Distribution: Thiotrichaceae bacteria are often found in aquatic environments, particularly in association with sulfur-rich habitats such as sulfur springs, hot springs, and sediments.

  2. Sulfur Metabolism: Many bacteria in the Thiotrichaceae family are sulfur-oxidizing bacteria, meaning they play a role in the cycling of sulfur compounds in their environments. They may oxidize sulfide to sulfate as part of their metabolic processes.

  3. Limited Pathogenicity: Thiotrichaceae bacteria are generally not considered pathogens for humans. Instead, they are more recognized for their ecological roles in sulfur cycling and other environmental processes.

  4. Francisella: While some members of Thiotrichaceae are sulfur-oxidizing bacteria, the genus Francisella within this family includes species that can be pathogenic to humans. For example, Francisella tularensis is the causative agent of tularemia, a zoonotic disease. However, the pathogenicity is primarily associated with Francisella species rather than the Thiotrichaceae family as a whole.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Thiotrichaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.97 3 1040 0 842 190.9 38 332.2 0 240 0 %ile 100 %ile
biomesight 65.09 0 80 10 320 0 1092 221.6 70 444.1 0 370 3.4 %ile 90.8 %ile
thorne 68.97 1 13 0 12 5.3 5 3.4 1 7 0 %ile 100 %ile
thryve 8.3 0 0 1 374 0 200 52 23 75.5 11 85 0 %ile 100 %ile
ubiome 0.13 0 88 88 88 88 88 0 %ile 99 %ile

External Reference Ranges for Thiotrichaceae

Thiotrichaceae (NCBI 135617) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Thiotrichaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 13.333 %   0.035 %  0.002 % 2.0 15
BiomeSight 69.763 %   0.021 %  0.045 % 1998.0 2864
BiomeSightRdp 65.625 %   0.027 %  0.041 % 21.0 32
CerbaLab 66.667 %   0 %  0 % 2.0 3
es-xenogene 3.448 %   0.002 %  % 1.0 29
Medivere 42.857 %   0.003 %  0.001 % 3.0 7
Thorne 51.136 %   0 %  0 % 45.0 88
Thryve 7.664 %   0.006 %  0.015 % 106.0 1383
uBiome 0.126 %   0.009 %  % 1.0 792

Symptoms Associated with Thiotrichaceae From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Thiotrichaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.01829

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.

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