Aerococcus Details: NCBI 1375, low G+C gram-positive [genus]

| Aerococcus| Aerococcus Williams et al. 1953

  1. Human Microbiota:

    • Some Aerococcus species can be part of the normal human microbiota, particularly in the genitourinary and respiratory tracts. They may also be found in other sites, such as the skin.
  2. Opportunistic Infections:

    • Aerococcus species are opportunistic pathogens, meaning they may cause infections, especially in individuals with compromised immune systems or underlying health conditions. Infections can include urinary tract infections, bacteremia, and endocarditis.
  3. Endocarditis:

    • Aerococcus species, particularly Aerococcus urinae, have been associated with infective endocarditis, an infection of the inner lining of the heart chambers and valves. However, such cases are relatively rare.
  4. Urinary Tract Infections:

    • Aerococcus urinae is commonly associated with urinary tract infections (UTIs), especially in older individuals. It has been recognized as a cause of community-acquired UTIs.
  5. Antimicrobial Susceptibility:

    • Aerococcus species can vary in their susceptibility to antimicrobial agents, and antibiotic resistance patterns should be considered in the treatment of infections.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Aerococcus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.35 7 300 0 302 115.6 98 94.9 7 300 10 %ile 80 %ile
biomesight 1.38 10 3145 0 1263 181.1 30 552.2 10 190 0 %ile 100 %ile
thorne 100 3 211 0 117 32.5 16 42.9 0 58 0 %ile 100 %ile
thryve 27.98 0 14 1 56 0 432 54.5 25 192.7 11 61 0 %ile 92 %ile
ubiome 2.03 19 1332 0 1205 297.6 103 463 19 1332 0 %ile 100 %ile

External Reference Ranges for Aerococcus

Aerococcus (NCBI 1375) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 3.64 11.01 0.0004 0.0011
Statistic by Lab Source for Aerococcus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 1.249 %   0.017 %  0.052 % 37.0 2963
BiomeSightRdp 12.903 %   0.004 %  0.002 % 4.0 31
CerbaLab 66.667 %   0.006 %  0.002 % 2.0 3
custom 1.639 %   0.001 %  % 1.0 61
es-xenogene 13.793 %   0.018 %  0.009 % 4.0 29
Thorne 84.615 %   0.002 %  0.003 % 88.0 104
Thryve 28.921 %   0.005 %  0.017 % 402.0 1390
uBiome 2.02 %   0.03 %  0.046 % 16.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Konjaku flour 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Perilla frutescens(shiso) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Aerococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Caipira cheese Weight: 2.497 Kokonte, Ghana Weight: 0.7892 Curd cheese, cow milk Weight: 0.6401 Robiola di Roccaverano Cheese (Italy) Weight: 0.2474 Dehulled maize dough fermented 12h, Ghana Weight: 0.2334 Piedmont hard cheese Weight: 0.2113 Mont d'Or (France) Weight: 0.1494 Malaysian fermented fish sauce Weight: 0.1006 Surstromming - Fermented Herring (Sweden) Weight: 0.09009 Teff dough fermented Weight: 0.06939 Dawadawa, Ghana Weight: 0.06698 Dehulled maize dough, Ghana Weight: 0.06355 Palm wine Weight: 0.05652 Sour Meat Weight: 0.05593 Nunu, Ghana Weight: 0.04857 Passito wine Weight: 0.04333 Tej, Ethiopia Weight: 0.03341 Sausage, Cyprus: Limassol Weight: 0.02829 Serrano cheese, cow milk Weight: 0.02693 Beer Sour Flanders Red Ale Weight: 0.02301 Ham fermented for 4 years Weight: 0.02183 Aloreña olives Weight: 0.0196 Mozzarella cheese Weight: 0.01913 Gruyere cheese Weight: 0.01744 fermented Hakarl Weight: 0.01712 Raclette du Valais Switzerland Weight: 0.01657 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.01515 Canastra cheese, cow milk Weight: 0.0151 Paipa cheese Weight: 0.01268 Campo das Vertentes cheese Weight: 0.009511 Cheese Weight: 0.00892 Arax cheese Weight: 0.006027 Jarlsberg cheese Weight: 0.005442 Cheese with dietary fibers Weight: 0.005069 Fermented Fabriano-like sausage Weight: 0.003828 Chinese fish sauce Weight: 0.003792 Cheddar cheese Weight: 0.003551 Kefir Weight: 0.003424 Brie cheese Weight: 0.003211 Lard Farm Weight: 0.00134 yoghurt fermentation Weight: 0.000691506900186163

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