SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Chromobacteriaceae Details: NCBI 1499392, gram-negative or unknown [family]

| Chromobacteriaceae| Chromobacteriaceae Adeolu and Gupta 2013

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Chromobacteriaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.62 6 600 0 462 112.6 30 178.4 6 600 6.3 %ile 87.5 %ile
biomesight 12.36 0 0 10 1050 0 179 35.1 20 73.4 0 40 0 %ile 100 %ile
thorne 100 9 210 0 160 64.6 47 48.8 23 101 0 %ile 100 %ile
thryve 10.56 0 1 620 0 258 64.2 23 98.7 11 89 0 %ile 100 %ile

External Reference Ranges for Chromobacteriaceae

Chromobacteriaceae (NCBI 1499392) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 28.57 55.2 0.0029 0.0055
Statistic by Lab Source for Chromobacteriaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 13.687 %   0.003 %  0.006 % 392.0 2864
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 15.254 %   0.003 %  0.001 % 9.0 59
es-xenogene 34.483 %   0.015 %  0.02 % 10.0 29
Medivere 14.286 %   0.001 %  % 1.0 7
Thorne 83.146 %   0.004 %  0.004 % 74.0 89
Thryve 9.544 %   0.006 %  0.009 % 132.0 1383

Symptoms Associated with Chromobacteriaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Chromobacteriaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.03869 Trentingrana Cheese (Italy) Weight: 0.007156

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Prescription - Other ketoprofen,(prescription) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other phenylbutazone,(prescription) 1 Studies recorded. The consensus is Decreases👪, Click for details.

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