SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Turicibacter sanguinis Details: NCBI 154288, gram-negative or unknown [species]

| DSM 14220| Gram-positive bacterium MOL361| NCCB 100008| strain MOL361| Turicibacter sanguinis| Turicibacter sanguinis Bosshard et al. 2002

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Turicibacter sanguinis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.54 10 4205 0 1869 388.8 140 755.4 0 720 0 %ile 100 %ile
biomesight 42.5 0 20 10 90 0 603 88.7 40 262.4 0 100 0 %ile 90.3 %ile
thorne 93.1 4 436 0 278 61.3 16 110.5 0 82 0 %ile 100 %ile
thryve 61.82 0 98 21 4349 0 5326 643.3 99 2389.1 0 769 11.3 %ile 96.9 %ile
ubiome 59.32 0 361 18 2581 0 35822 2611.2 432 16944.6 0 2637 0 %ile 90.6 %ile

External Reference Ranges for Turicibacter sanguinis

Turicibacter sanguinis (NCBI 154288) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0 0 0
Statistic by Lab Source for Turicibacter sanguinis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 44.937 %   0.009 %  0.023 % 1287.0 2864
BiomeSightRdp 12.5 %   0.009 %  0.006 % 4.0 32
CerbaLab 66.667 %   0.002 %  0.001 % 2.0 3
CosmosId 31.25 %   0.04 %  0.055 % 10.0 32
custom 6.78 %   0.165 %  0.171 % 4.0 59
es-xenogene 3.448 %   0.011 %  % 1.0 29
Medivere 42.857 %   0.008 %  0.002 % 3.0 7
Microba 10.714 %   0.049 %  0.02 % 3.0 28
SequentiaBiotech 16.667 %   0.027 %  0.021 % 6.0 36
Thorne 70.455 %   0.005 %  0.007 % 62.0 88
Thryve 61.461 %   0.066 %  0.263 % 850.0 1383
Tiny 100 %   0.009 %  % 1.0 1
uBiome 59.091 %   0.261 %  1.694 % 468.0 792

Symptoms Associated with Turicibacter sanguinis From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Turicibacter sanguinis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ham fermented for 4 years Weight: 0.08495 Palm wine Weight: 0.06123 Malaysian fermented fish sauce Weight: 0.01773 Swiss-Dutch-type cheese Weight: 0.01018 Chinese fish sauce Weight: 0.008885

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar propionate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Theanine 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) navy bean 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pistachio 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) quinoa 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) wheat bran 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice noni 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Rhodiola rosea (Rosavin) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice tannic acid 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items propyl gallate(corn) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raw potato starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.

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