Listeria Details: NCBI 1637, low G+C gram-positive [genus]
| "Listerella" Pirie 1927 (nom. rej. Opin. 14)| Listerella| Listeria| Listeria Pirie 1940
Listeriosis:
- Transmission: Listeriosis is primarily transmitted through the consumption of contaminated food, especially raw or unpasteurized milk, soft cheeses, deli meats, and ready-to-eat products.
- At-Risk Populations: Pregnant women, newborns, the elderly, and individuals with weakened immune systems are at a higher risk of severe illness if infected.
- Symptoms: In healthy individuals, Listeria infection may cause mild flu-like symptoms. However, in vulnerable populations, it can lead to more severe outcomes, including septicemia, meningitis, and complications during pregnancy.
Pregnancy Complications:
- Pregnant women are particularly susceptible to Listeria infections. In pregnant individuals, Listeria can cause flu-like symptoms, but the more severe concern is the potential for infection to spread to the fetus, leading to miscarriage, premature birth, or stillbirth.
Invasive Infections:
- Listeria monocytogenes has the ability to invade and survive inside cells, allowing it to spread within the body. This can lead to systemic infections, such as septicemia (bloodstream infection) and meningitis (inflammation of the membranes surrounding the brain and spinal cord).
Gastrointestinal Symptoms:
- In addition to more severe manifestations, Listeria infections can also cause gastroenteritis with symptoms like diarrhea and abdominal cramps.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Listeria
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.66 | 10 | 37808 | 0 | 21773 | 2742 | 89 | 9709.9 | 10 | 37808 | 5.9 %ile | 88.2 %ile | ||
| biomesight | 20.16 | 0 | 10 | 10 | 40 | 0 | 121 | 32.3 | 20 | 45.4 | 0 | 40 | 0 %ile | 90.4 %ile |
| thorne | 100 | 9 | 73 | 2 | 59 | 30.7 | 26 | 14.5 | 14 | 56 | 0 %ile | 100 %ile | ||
| thryve | 21.48 | 0 | 11 | 1 | 1992 | 0 | 379 | 59.5 | 23 | 163.2 | 9 | 69 | 0 %ile | 100 %ile |
| ubiome | 0.13 | 0 | 26 | 26 | 26 | 26 | 26 | 0 %ile | 99 %ile |
External Reference Ranges for Listeria
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Lab Teletest | 0 | 500 | 0 | 0.05 |
| Thorne (20/80%ile) | 5.63 | 13.73 | 0.0006 | 0.0014 |
Statistic by Lab Source for Listeria
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| AmericanGut | 20 % | 1.51 % | 1.977 % | 3.0 | 15 |
| BiomeSight | 20.561 % | 0.004 % | 0.025 % | 608.0 | 2957 |
| BiomeSightRdp | 3.125 % | 0.002 % | % | 1.0 | 32 |
| bugspeak | 100 % | 0.011 % | % | 1.0 | 1 |
| CerbaLab | 66.667 % | 0.008 % | 0.001 % | 2.0 | 3 |
| CosmosId | 3.125 % | 0.006 % | % | 1.0 | 32 |
| custom | 14.754 % | 0.002 % | 0 % | 9.0 | 61 |
| es-xenogene | 34.483 % | 0.013 % | 0.014 % | 10.0 | 29 |
| Thorne | 83.871 % | 0.002 % | 0.001 % | 78.0 | 93 |
| Thryve | 21.083 % | 0.005 % | 0.015 % | 292.0 | 1385 |
| Tiny | 100 % | 0.001 % | % | 1.0 | 1 |
| uBiome | 0.126 % | 0.003 % | % | 1.0 | 792 |
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Foods Containing the Listeria bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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