Novosphingobium Details: NCBI 165696, gram-negative or unknown [genus]

| Novosphingobium| Novosphingobium Takeuchi et al. 2001

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Novosphingobium

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.4 3 299 0 265 67.9 20 100.4 3 299 9.1 %ile 81.8 %ile
biomesight 6.12 0 0 10 390 0 130 36.9 20 47.5 0 60 0 %ile 100 %ile
thorne 96.55 2 134 0 74 21.8 12 26.4 8 44 0 %ile 100 %ile
thryve 3.61 1 154 0 110 35.7 22 37.7 10 54 0 %ile 100 %ile
ubiome 0.51 27 154 0 205 87.5 84 59.9 27 154 16.7 %ile 66.7 %ile

External Reference Ranges for Novosphingobium

Novosphingobium (NCBI 165696) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 5.51 16.31 0.0006 0.0016
Statistic by Lab Source for Novosphingobium
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   0.03 %  % 1.0 15
BiomeSight 6.244 %   0.003 %  0.004 % 185.0 2963
BiomeSightRdp 9.677 %   0.004 %  0.003 % 3.0 31
bugspeak 100 %   0.016 %  % 1.0 1
CerbaLab 66.667 %   0 %  0 % 2.0 3
custom 1.639 %   0 %  % 1.0 61
es-xenogene 3.448 %   0.004 %  % 1.0 29
Thorne 78.846 %   0.001 %  0.002 % 82.0 104
Thryve 3.813 %   0.003 %  0.004 % 53.0 1390
Tiny 50 %   0.001 %  % 1.0 2
uBiome 0.505 %   0.009 %  0.006 % 4.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Novosphingobium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cider - Dry Weight: 0.1536 Ogi from sorghum, Nigeria Weight: 0.0858 Palm wine Weight: 0.0323 Greek style fermented table olives, Table Olives Kalamata Weight: 0.03096 Beer American Wild Ale Weight: 0.0279 Motoho fermented 72h, South Africa Weight: 0.02121 Ham fermented for 4 years Weight: 0.02081 Sufu - Formented tofu Weight: 0.02024 Wara, Nigeria Weight: 0.0202 Ogi from maize, Nigeria Weight: 0.01743 Mawe from sorghum fermented 12h, Benin Weight: 0.01653 Sausage, Cyprus: Limassol Weight: 0.01652 Gappal seche, Burkina Faso Weight: 0.01597 fermented Hakarl Weight: 0.01531 Boule d'akassa (Burkina Faso) Weight: 0.01338 Ghee, Uganda Weight: 0.01163 Fermented finger millet Weight: 0.01148 Chinese fish sauce Weight: 0.01113 Mawe from sorghum fermented 48h, Benin Weight: 0.009489 Cheese with dietary fibers Weight: 0.00902 Arax cheese Weight: 0.008403 Obushera, Uganda Weight: 0.007087 Maize dough, Ghana Weight: 0.006585 Mawe from maize fermented 12h, Benin Weight: 0.00638 Millet dough(Ghana) Weight: 0.005293 Cassava dough, Ghana Weight: 0.00438 Kwerionik, Uganda Weight: 0.00431 Nono, Nigeria Weight: 0.004233 Mawe from maize fermented 48h, Benin Weight: 0.00402

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