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Caminicella Details: NCBI 166484, gram-negative or unknown [genus]

| Caminicella| Caminicella Alain et al. 2002

  1. Butyrate Production: Butyricicoccus pullicaecorum, like its name suggests, is likely involved in the production of butyrate, a short-chain fatty acid. Butyrate is known to be beneficial for gut health as it serves as an energy source for the cells lining the colon and has anti-inflammatory properties.

  2. Gut Microbiota Balance: Maintaining a balanced and diverse gut microbiota is crucial for overall health. Some bacteria, including those that produce butyrate like Butyricicoccus pullicaecorum, contribute to this balance and are associated with positive effects on gut function.

  3. Potential Probiotic Properties: Certain bacteria in the gut, including those that produce short-chain fatty acids like butyrate, are considered to have potential probiotic properties. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host.

Visuals of Interactions with other bacteria of the same rank

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Caminicella

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.09 40 50 31 59 45 45 7.1 40 50 25 %ile 50 %ile
biomesight 1.93 10 310 0 175 46.1 20 65.8 0 60 0 %ile 100 %ile
thryve 62.18 0 132 17 2707 0 5651 608.1 132 2573.1 0 592 6.5 %ile 96.4 %ile

External Reference Ranges for Caminicella

Caminicella (NCBI 166484) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Caminicella
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 1.761 %   0.005 %  0.007 % 65.0 3692
BiomeSightRdp 6.452 %   0.004 %  0.001 % 2.0 31
Thryve 62.799 %   0.058 %  0.239 % 920.0 1465

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Nattokinase {Natto} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar pyrrolidine-2-carboxylic acid {proline} 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin [CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clindamycin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc lincosamide 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide () 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc moxifloxacin (antibiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ß-lactam 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tetracycline 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements colostrum 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Amylum {Starch} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style dietary fiber 9 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Fiber, total dietary 9 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High glycemic diet {High-sugar diet (HSD)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 9 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style hypocaloric hyperproteic diet 4 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 13 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style whole-grain diet 4 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 4 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 4 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc red wine polyphenols 3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) A2 variant of beta-casein {A2 Milk} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa {Oats} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 9 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Carum carvi {Caraway} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Ceratonia siliqua {carob} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) chondrus crispus {Carrageen} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Citrus aurantiifolia {Lime} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cola (w/ aspartame) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Dodecanoic acid {Lauric acid} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Far Infrared Therapy {Far infrared Sauna } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit 9 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 9 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) gliadin, glutenin etc {Gluten} 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high red meat 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) isoflavones {Dietary phytoestrogens} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Laurencia tristicha {Marine red algae} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Litchi chinensis {lychee fruit} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) olive oil {olive oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Oryza sativa {Rice} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Perna canaliculus {Green-lipped mussel} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Prunus dulcis {Almonds} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Prunus mume {Umeboshi} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pulses, Beans 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) refined wheat breads 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Rheum × hybridum {Rhubarb} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Ribes nigrum {black currant} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sarcodiotheca gaudichaudii {Red Seaweed} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Sodium Chloride {Salt} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Sorghum {Broomcorn} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Theobroma cacao {Cacao} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tomato powder 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Trametes versicolor {Turkey tail} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Triticum aestivum {Whole-grain wheat} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Under cookded animal protein {Rare meat} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Vaccinium myrtillus {Bilberry} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) vegetarians 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 10 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives Diospyros {Persimmon} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives Disodium fumarate {Fumaric acid disodium salt} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives propyl gallate {E310} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives Sodium 2-stearoyllactate {sodium stearoyl lactylate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Chrysanthemum × morifolium {Chrysanthemum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Curcuma amada {Mango ginger} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Fraxinus angustifolia {Narrow-leaved ash} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Handroanthus impetiginosus {pink trumpet tree} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Menta × piperita {peppermint} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Metha family {Mint} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Ocimum basilicum {Basil} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice origanum vulgare {oregano} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Pentadigalloylglucose {Tannic Acid} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Pimpinella anisum {Anise} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Rhubarb x Peony {Rhubarb Peony Decoction} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Schinus molle {Peruvian pepper} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San (参苓白术散) {Shen Ling Bai Zhu San} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice thyme (thymol, thyme oil) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 2 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Montmorillonite {Bentonite} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar chitosan oligomers {chitooligosaccharides} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar (2->1)-beta-D-fructofuranan {Inulin} 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar a-Gluco-oligosaccharides {GOS} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 4 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 6 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Poly[β-D-xylopyranose(1->4)] {Xylan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other atorvastatin (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other methyl 3,4,5-trihydroxybenzoate {methyl gallate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus 6 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bacillus amyloliquefaciens group {B. Amyloliquefaciens} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus licheniformis {b. licheniformis} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis natto {B.natto} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 9 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Clostridium butyricum MIYAIRI 588 (CBM 588) {Miyarisan} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium {E. faecium} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Escherichia coli Nissle 1917 {Mutaflor} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Heyndrickxia coagulans {B. coagulans} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus casei {L. casei} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lacticaseibacillus paracasei {L.paracasei} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus {L. acidophilus} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus gasseri {L.gasseri} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 5 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lentilactobacillus kefiri {Kefibios} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Ligilactobacillus salivarius {L. salivarius} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Lactose {Milk Sugar} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Polydextrose {polydextrose} 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raffinose {sugar beet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Ferrum {Iron Supplements} 3 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Riboflavin {Vitamin B2} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Silver nanoparticles {Colloidal silver} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Zinc {Zinc Supplements} 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Caminicella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Chinese fish sauce Weight: 0.01336

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