SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Rikenellaceae Details: NCBI 171550, gram-negative or unknown [family]

| Rikenellaceae| Rikenellaceae Krieg et al. 2012

  1. Dietary Fiber Fermentation: Many bacteria in the Rikenellaceae family are known to be involved in the fermentation of dietary fibers. During this process, they produce short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate. SCFAs are important for the health of the gut lining and have various effects on host metabolism.

  2. Metabolic Functions: Members of the Rikenellaceae family may contribute to the overall metabolic functions of the gut microbiota. The metabolism of complex carbohydrates and the production of metabolites can influence nutrient absorption, energy balance, and other aspects of host health.

  3. Immunomodulation: The gut microbiota, including bacteria from the Rikenellaceae family, plays a role in the modulation of the immune system. Proper interaction between the gut microbiota and the immune system is essential for maintaining immune homeostasis and preventing inappropriate inflammatory responses.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rikenellaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 7.81 0 0 30 252298 0 97554 30676.1 23900 34121.5 0 52300 0 %ile 100 %ile
biomesight 2.98 0 0 10 52290 0 17301 2319.9 80 7643.5 0 1400 0 %ile 100 %ile
thorne 100 826 184297 0 141430 40749.6 23108 51367.7 0 40442 0 %ile 100 %ile
thryve 97.29 88 32691 294 29664 0 64479 17071.7 10160 24187.4 0 35614 11.4 %ile 90.7 %ile
ubiome 92.78 0 45701 5389 48737 0 86425 29201.7 21316 29195.4 0 56699 11.1 %ile 91 %ile

External Reference Ranges for Rikenellaceae

Rikenellaceae (NCBI 171550) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 4523.8 21728 0.4524 2.1728
Nirvana/CosmosId 38100 106300 3.81 10.63
Statistic by Lab Source for Rikenellaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 100 %   1.47 %  1.245 % 15.0 15
BiomeSight 3.841 %   0.203 %  0.791 % 110.0 2864
BiomeSightRdp 28.125 %   1.54 %  1.303 % 9.0 32
bugspeak 100 %   0.058 %  % 1.0 1
CerbaLab 100 %   2.812 %  3.581 % 3.0 3
CosmosId 96.875 %   2.957 %  2.401 % 31.0 32
custom 79.661 %   2.788 %  1.79 % 47.0 59
es-xenogene 100 %   3.356 %  4.289 % 29.0 29
GanzimmunDiag 100 %   3.784 %  0 % 3.0 3
Medivere 100 %   4.346 %  2.073 % 7.0 7
Microba 89.286 %   5.632 %  5.443 % 25.0 28
Microba1 100 %   6.38 %  % 1.0 1
SequentiaBiotech 97.222 %   2.088 %  1.783 % 35.0 36
Thorne 91.111 %   2.156 %  3.565 % 82.0 90
Thryve 97.325 %   1.624 %  2.382 % 1346.0 1383
Tiny 100 %   18.899 %  % 1.0 1
uBiome 92.424 %   2.933 %  2.941 % 732.0 792

Symptoms Associated with Rikenellaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

To see medical conditions associated you may be logged in

And display level must be raised above public.

Foods Containing the Rikenellaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ham fermented for 4 years Weight: 0.0157 Chinese fish sauce Weight: 0.004541 Sausage, Cyprus: Limassol Weight: 0.001177

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar acetic acid 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc florfenicol (antibiotic)s 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc ß-lactam (antibiotic)s 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Common Supplements N-Acetyl Cysteine (NAC), 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style animal-based diet 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style high-fat diets 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style high-protein diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style methionine-choline-deficient (MCD) diet 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Diet Style plant-rich diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Drug or "Non-drug" florfenicol 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings) broccoli 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Burdock Root 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) cranberry bean flour 4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) ethanol 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Goji (berry,juice) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) high fruit intake 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Kale 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Konjaku flour 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) ku ding cha tea 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rice bran 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) sesame cake/meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sunflower oil 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice brassica juncea 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice chrysanthemum morifolium 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Codonopsis pilosula 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Curcumin 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Herb or Spice Dangshen 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice fucoidan 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice ginko 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Manjistha (Rubia cordifolia) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Papain 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice Rhodiola rosea (Rosavin) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice tannic acid 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice triphala 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items gallate (food additive) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items isobutyric acid 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other helminth infection (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other heparin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other ibuprofen 2 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other Morphine 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other prednisone,(prescription) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bacillus coagulans (probiotics) 2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus subtilis (probiotics) 5 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics bacillus subtilis natto (probiotics) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics bifidobacterium (probiotics) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus brevis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus crispatus 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 3 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Lentilactobacillus buchneri 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar polysorbate 80 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Sugar and similar sugar 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 3 Studies recorded. The consensus is Decreases👶👪📓, Click for details.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


The awesome web hosting site that we use. Try it if you need to host (or unhappy with current provider)