Glutamicibacter Details

Glutamicibacter Details: NCBI 1742989, high G+C gram-positive [genus]

| Glutamicibacter| Glutamicibacter Busse 2016

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Glutamicibacter

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.13			6	50	70	21	7	25.1	6	50	20 %ile	60 %ile
biomesight	7.96	0	0	10	990	239	42.5	20	100.2	0	40	0 %ile	100 %ile
thorne	96.55			1	119	71	18.9	10	26.4	2	30	0 %ile	100 %ile
thryve	5.87	0	0	1	86	57	25.9	21	15.9	13	37	0 %ile	100 %ile

External Reference Ranges for Glutamicibacter

Glutamicibacter (NCBI 1742989) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0.33	4.65	0	0.0005

Statistic by Lab Source for Glutamicibacter

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	8.134 %	0.005 %	0.012 %	241.0	2963
CerbaLab	33.333 %	0.001 %	%	1.0	3
es-xenogene	3.448 %	0.005 %	%	1.0	29
Medivere	14.286 %	0.001 %	%	1.0	7
Thorne	81.731 %	0.001 %	0.002 %	85.0	104
Thryve	4.892 %	0.003 %	0.002 %	68.0	1390

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Prescript Assist (2018 Formula)	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Glutamicibacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Caipira cheese Weight: 2.585 Serro cheese, cow milk Weight: 1.945 Butter cheese, cow milk Weight: 1.161 Saint Nectaire Cheese (France) Weight: 0.9236 Pont l'Eveque(France) Weight: 0.7394 Abbaye de Citeaux Weight: 0.6141 Livarot (French Cheese) Weight: 0.5029 Reblochon Cheese (France) Weight: 0.4214 Maroilles (French Cheese) Weight: 0.2073 Cheese Weight: 0.2005 Canastra cheese, cow milk Weight: 0.1499 Colonial cheese, cow milk Weight: 0.1415 Serrano cheese, cow milk Weight: 0.123 Kokonte, Ghana Weight: 0.1083 Pecorino(Italian Cheese) Weight: 0.1044 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.06018 Curd cheese, cow milk Weight: 0.04519 Lard Farm Weight: 0.03669 Palm wine Weight: 0.02921 Dawadawa, Ghana Weight: 0.02605 yoghurt fermentation Weight: 0.01873 Dehulled maize dough, Ghana Weight: 0.01869 Nunu, Ghana Weight: 0.01313 Sufu - Formented tofu Weight: 0.01308 Teff dough fermented Weight: 0.01174 Sausage, Cyprus: Limassol Weight: 0.009798 Sour Meat Weight: 0.007067

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