Propionibacterium Details: NCBI 1743, high G+C gram-positive [genus]

| Arachnia| Arachnia Pine and Georg 1969| Propionibacterium| Propionibacterium Orla-Jensen 1909 (Approved Lists 1980) emend. Charfreitag et al. 1988| Propionibacterium Orla-Jensen 1909 (Approved Lists 1980) emend. Scholz and Kilian 2016| Propionicibacterium

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Propionibacterium

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.28 6 14757 0 8108 1613.8 113 3313.5 0 2567 0 %ile 100 %ile
biomesight 2.18 0 0 10 964209 0 281344 19283.2 20 133704.5 0 40 0 %ile 100 %ile
thorne 100 3 531 0 244 49.1 19 99.6 1 85 0 %ile 100 %ile
thryve 2.53 11 673 0 332 67.1 29 135.4 7 57 0 %ile 100 %ile
ubiome 12.55 0 12 941 0 405 118 71 146.4 0 197 0 %ile 100 %ile

External Reference Ranges for Propionibacterium

Propionibacterium (NCBI 1743) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
Lab Teletest 0 500 0 0.05
Thorne (20/80%ile) 2.89 12.03 0.0003 0.0012
Statistic by Lab Source for Propionibacterium
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 2.059 %   1.644 %  12.346 % 61.0 2963
CerbaLab 66.667 %   0.002 %  0 % 2.0 3
CosmosId 12.5 %   0.056 %  0.06 % 4.0 32
custom 14.754 %   0.005 %  0.001 % 9.0 61
es-xenogene 72.414 %   0.005 %  0.006 % 21.0 29
Medivere 14.286 %   0.001 %  % 1.0 7
SequentiaBiotech 27.778 %   0.438 %  0.458 % 10.0 36
Thorne 83.654 %   0.002 %  0.006 % 87.0 104
Thryve 3.309 %   0.005 %  0.011 % 46.0 1390
uBiome 12.5 %   0.012 %  0.015 % 99.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc cefoxitin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc clindamycin (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc imipenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 3 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc moxifloxacin (antibiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc Nitazoxanide 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc Tizoxanide 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style starch-fed 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice thyme (thymol, thyme oil) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other ibuprofen 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus helveticus 1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Propionibacterium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Kefir grain Weight: 2.501 Cheese, Emmental Weight: 2.213 Colonial cheese, cow milk Weight: 2.05 Serrano cheese, cow milk Weight: 0.5684 Curd cheese, cow milk Weight: 0.3933 Cheese, Cheddar Weight: 0.2667 Kefir Weight: 0.1336 Piedmont hard cheese Weight: 0.07924 Cheese Weight: 0.04195 Caipira cheese Weight: 0.02197 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.007666 Swiss-Dutch-type cheese Weight: 0.000501871561139477

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