Selenomonadaceae Details: NCBI 1843491, gram-negative or unknown [family]

| Selenomonadaceae| Selenomonadaceae Campbell et al. 2015

  1. Gut Microbiota:

    • Some bacteria within the family Selenomonadaceae are part of the complex microbial community in the human gut. The gut microbiota plays a crucial role in various aspects of health, including digestion, nutrient metabolism, and immune system regulation.
  2. Fermentation:

    • Selenomonadaceae bacteria are known for their fermentative metabolism. They can contribute to the fermentation of complex carbohydrates in the gut, producing short-chain fatty acids (SCFAs) as byproducts. SCFAs, such as acetate, propionate, and butyrate, have been associated with various health benefits.
  3. Anaerobic Conditions:

    • Many members of the Selenomonadaceae family are anaerobic, meaning they thrive in environments without oxygen. In the anaerobic conditions of the gut, these bacteria contribute to the breakdown of complex organic compounds.
  4. Associations with Animal Health:

    • Some members of the Selenomonadaceae family are also found in the gastrointestinal tracts of animals, including ruminants. In these animals, they contribute to the digestion of plant materials through fermentation.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Selenomonadaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 3.05 0 0 10 58086 0 20072 2762.5 145 8831.5 0 655 0 %ile 100 %ile
biomesight 92.58 0 2569 200 2969 0 19525 2800.3 799 8533.3 0 3041 10 %ile 90.4 %ile
thorne 100 39 38856 0 15608 1527.6 119 7183.7 59 391 0 %ile 100 %ile
thryve 57.49 0 42 14 21524 0 43915 3079.4 48 20834.7 0 566 7.8 %ile 96.9 %ile
ubiome 12.42 0 19 307009 0 143650 32895.9 6957 56507.2 0 73096 0 %ile 100 %ile

External Reference Ranges for Selenomonadaceae

Selenomonadaceae (NCBI 1843491) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 68.06 158.04 0.0068 0.0158
Nirvana/CosmosId 700 14200 0.07 1.42
Statistic by Lab Source for Selenomonadaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Biomesight 98.819 %   0.275 %  0.889 % 2928.0 2963
BiomeSightRdp 80.645 %   0.325 %  0.796 % 25.0 31
bugspeak 100 %   0.105 %  % 1.0 1
CerbaLab 100 %   0.042 %  0.016 % 3.0 3
CosmosId 9.375 %   0.003 %  0.002 % 3.0 32
custom 26.23 %   0.048 %  0.085 % 16.0 61
es-xenogene 96.552 %   0.009 %  0.01 % 28.0 29
Medivere 100 %   0.036 %  0.032 % 7.0 7
Microba 3.571 %   1.64 %  % 1.0 28
SequentiaBiotech 33.333 %   0.803 %  1.711 % 12.0 36
Thorne 86.538 %   0.072 %  0.427 % 90.0 104
Thryve 56.331 %   0.312 %  1.969 % 783.0 1390
Tiny 50 %   0.003 %  % 1.0 2
uBiome 12.374 %   3.29 %  5.651 % 98.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style moderate-protein moderate-carbohydrate 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style Olive Oil 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc chestnut tannins 2 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc quebracho 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) chicken 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fish oil 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Whole Cow milk 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice coptis chinensis, Chinese goldthread 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice ginko 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Perilla frutescens(shiso) 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items humic substances 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar inulin (prebiotic) 2 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other helminth infection (prescription) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other monensin sodium salt,(prescription) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.

Foods Containing the Selenomonadaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 0.07433 Ogi from sorghum, Nigeria Weight: 0.01073 Robiola di Roccaverano Cheese (Italy) Weight: 0.008464 Cheddar cheese Weight: 0.006928 Dehulled maize dough, Ghana Weight: 0.00623 Ham fermented for 4 years Weight: 0.005256 Mawe from maize fermented 48h, Benin Weight: 0.00402 Brie cheese Weight: 0.003323 Mozzarella cheese Weight: 0.003318 Mawe from sorghum fermented 12h, Benin Weight: 0.002542 Swiss-Dutch-type cheese Weight: 0.001544

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