SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Hymenobacteraceae Details: NCBI 1853232, gram-negative or unknown [family]

| Hymenobacteraceae| Hymenobacteraceae Munoz et al. 2016

  1. Foodborne Pathogen: Listeria monocytogenes is a foodborne pathogen that can cause a serious illness called listeriosis. The bacteria are often found in soil, water, and vegetation. Unlike many other bacteria, Listeria can grow at refrigerator temperatures, making it a concern for food safety.

  2. Listeriosis: Listeriosis is an infection caused by consuming food contaminated with Listeria monocytogenes. The severity of illness can vary, but it can be particularly dangerous for certain groups, including pregnant women, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis may include fever, muscle aches, gastrointestinal symptoms, and, in severe cases, meningitis.

  3. Pregnancy Risks: Pregnant women are at an increased risk of severe outcomes if infected with Listeria, as the bacteria can cross the placenta and cause infections in the fetus. This can lead to miscarriage, stillbirth, premature birth, or life-threatening infections in newborns.

  4. Immunocompromised Individuals: People with weakened immune systems, such as those undergoing chemotherapy or with certain medical conditions, are more susceptible to severe forms of listeriosis. In these individuals, the infection can lead to septicemia (blood infection) or meningitis.

  5. Contaminated Foods: Listeria monocytogenes can be present in a variety of foods, including raw and smoked seafood, unpasteurized dairy products, deli meats, and ready-to-eat refrigerated foods. Controlling food safety practices, proper cooking, and hygiene are crucial for preventing Listeria contamination.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hymenobacteraceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.88 10 1000 0 633 138.8 30 251.9 10 130 0 %ile 100 %ile
biomesight 65.34 0 60 10 140 0 601 107.8 60 251.6 0 160 3.2 %ile 90.3 %ile
thorne 100 46 1497 0 1068 303.4 138 389.8 60 368 0 %ile 100 %ile
thryve 17.51 0 10 1 728 0 224 57.6 27 84.8 9 97 0 %ile 100 %ile
ubiome 0.25 26 121 0 205 73.5 74 67.2 26 121 25 %ile 50 %ile

External Reference Ranges for Hymenobacteraceae

Hymenobacteraceae (NCBI 1853232) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 78.4 160.58 0.0078 0.0161
Statistic by Lab Source for Hymenobacteraceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 70.566 %   0.01 %  0.023 % 2021.0 2864
BiomeSightRdp 28.125 %   0.002 %  0.002 % 9.0 32
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.004 %  0.002 % 2.0 3
custom 1.695 %   0.003 %  % 1.0 59
es-xenogene 13.793 %   0.058 %  0.029 % 4.0 29
Medivere 14.286 %   0.003 %  % 1.0 7
Thorne 85.227 %   0.018 %  0.031 % 75.0 88
Thryve 15.907 %   0.005 %  0.008 % 220.0 1383
Tiny 100 %   0.001 %  % 1.0 1
uBiome 0.253 %   0.007 %  0.007 % 2.0 792

Symptoms Associated with Hymenobacteraceae From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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