SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Acidaminococcus intestini Details: NCBI 187327, gram-negative or unknown [species]

| Acidaminococcus intestini| Acidaminococcus intestini Jumas-Bilak et al. 2007| Acidaminococcus sp. ADV 255.99| Acidaminococcus sp. D21| AIP 283.01| CCUG 50930| CIP 108586| DSM 21505| strain ADV 255.99

  1. Normal Microbiota: Many bacteria in the gut, including Firmicutes, are part of the normal human microbiota. The microbiota is a complex community of microorganisms that plays essential roles in digestion, nutrient metabolism, and immune system modulation.

  2. Anaerobic Nature: Being anaerobic, Acidaminococcus intestini likely thrives in the low-oxygen environment of the gastrointestinal tract. Anaerobic bacteria contribute to the fermentation of various substrates in the gut, producing metabolites like short-chain fatty acids.

  3. Metabolic Activities: Like other members of the gut microbiota, Acidaminococcus intestini may be involved in metabolic activities, including the fermentation of specific compounds. The byproducts of bacterial fermentation can influence the local environment in the gut.

  4. Potential Health Impacts: The specific health impacts of Acidaminococcus intestini, including any potential associations with health or disease, are not well-established. Research on individual bacterial species within the microbiota is ongoing, and understanding their roles and implications requires further investigation.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidaminococcus intestini

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.28 6 15200 0 8864 1289 50 3864.6 0 90 0 %ile 100 %ile
biomesight 22.63 0 10 10 250 0 3603 508.9 20 1578.5 20 200 0 %ile 92 %ile
thorne 93.1 1 20233 0 8899 1060.4 11 3999.3 1 49 0 %ile 100 %ile
thryve 28.61 0 18 1 54275 0 33266 4100.9 38 14880.3 4 1582 0 %ile 98.1 %ile
ubiome 9.63 0 0 17 72383 0 43828 9189.1 1029 17672.8 0 15762 0 %ile 100 %ile

External Reference Ranges for Acidaminococcus intestini

Acidaminococcus intestini (NCBI 187327) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 7.53 23.98 0.0008 0.0024
XenoGene 1000 10000 0.1 1
Statistic by Lab Source for Acidaminococcus intestini
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 25.428 %   0.051 %  0.173 % 728.0 2863
BiomeSightRdp 12.5 %   0.381 %  0.759 % 4.0 32
bugspeak 100 %   0.007 %  % 1.0 1
CerbaLab 100 %   0.014 %  0.008 % 3.0 3
custom 22.034 %   0.115 %  0.401 % 13.0 59
es-xenogene 62.069 %   0.04 %  0.114 % 18.0 29
Medivere 42.857 %   0.001 %  0.001 % 3.0 7
Thorne 77.273 %   0.142 %  0.418 % 68.0 88
Thryve 26.464 %   0.438 %  1.6 % 366.0 1383
uBiome 9.596 %   0.919 %  1.767 % 76.0 792

Symptoms Associated with Acidaminococcus intestini From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar glutamate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style moderate-carbohydrate diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style moderate-protein moderate-carbohydrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Olive Oil 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.

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