Streptomyces Details: NCBI 1883, high G+C gram-positive [genus]

| "Microstreptospora" Yan et al.| Actinopycnidium| Actinopycnidium Krasil'nikov 1962| Actinosporangium| Actinosporangium Krasil'nikov and Yuan 1961| Chainia| Chainia Thirumalachar 1955| Elytrosporangium| Elytrosporangium Falcao de Morais et al. 1966| Kitasatoa| Kitasatoa Matsumae and Hata 1968| Microstreptospora| Streptomyces| Streptomyces Waksman and Henrici 1943 (Approved Lists 1980) emend. Wellington et al. 1992| Streptomyces Waksman and Henrici 1943 (Approved Lists 1980) emend. Witt and Stackebrandt 1991| Streptoverticillium| Streptoverticillium Baldacci 1958

1. Antibiotic Production:

   • Streptomyces species are prolific producers of antibiotics, such as streptomycin, erythromycin, and tetracycline. These antibiotics have been instrumental in medicine for treating bacterial infections in humans, plants, and animals.

2. Biotechnological Applications:

   • The metabolic versatility of Streptomyces makes them valuable for biotechnological applications. They are used in the production of antibiotics, enzymes, and other bioactive compounds with applications in medicine and industry.

3. Soil Ecology:

   • Streptomyces bacteria are abundant in soil and play essential roles in decomposing organic matter. They contribute to nutrient cycling in ecosystems and help maintain soil health.

4. Non-pathogenic in Humans:

   • Streptomyces species are generally not considered human pathogens. While they are part of the normal soil microbiota, direct contact with high concentrations of spores in certain occupational settings may lead to respiratory sensitization in some individuals.

5. Actinomycetoma:

   • In rare cases, certain Streptomyces species have been associated with actinomycetoma, a chronic subcutaneous infection. This condition is characterized by the formation of localized abscesses and draining sinuses, and it can be caused by various actinomycete bacteria, including some Streptomyces species.

6. Occupational Exposure:

   • Individuals working in environments with high levels of dust or aerosols containing Streptomyces spores may be at risk of respiratory sensitization. Occupational safety measures are important in settings where exposure to high concentrations of these bacteria is possible.

7. Agricultural Benefits:

   • Streptomyces species contribute to soil health and may have indirect benefits in agriculture. Some strains exhibit plant growth-promoting effects and can protect plants from certain pathogens.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Streptomyces

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.37			6	5300	0	3547	944.2	180	1327.8	0	3160	0 %ile	100 %ile
biomesight	12.03	0	0	10	2022	0	337	52.7	20	145.1	20	80	0 %ile	100 %ile
thorne	100			43	1039	0	672	265.7	185	207.4	75	411	0 %ile	100 %ile
thryve	19.68	0	10	2	189	0	85	31.8	24	27	12	46	0 %ile	100 %ile

External Reference Ranges for Streptomyces

Streptomyces (NCBI 1883) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	192.84	0	0.0193
Lab Teletest	0	500	0	0.05
XenoGene	5000	10000	0.5	1

Statistic by Lab Source for Streptomyces

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	13.333 %	0.033 %	0.038 %	2.0	15
BiomeSight	11.648 %	0.005 %	0.013 %	345.0	2962
bugspeak	100 %	0.133 %	%	1.0	1
CerbaLab	66.667 %	0.005 %	0 %	2.0	3
custom	14.754 %	0.19 %	0.069 %	9.0	61
es-xenogene	100 %	0.157 %	0.16 %	29.0	29
Medivere	57.143 %	0.001 %	0.001 %	4.0	7
SequentiaBiotech	5.556 %	0.023 %	0.01 %	2.0	36
Thorne	86.139 %	0.044 %	0.112 %	87.0	101
Thryve	21.67 %	0.003 %	0.002 %	301.0	1389
Tiny	50 %	0.011 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Prescript Assist (2018 Formula)	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Streptomyces bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Pecorino(Italian Cheese) Weight: 0.3356 yoghurt fermentation Weight: 0.2063 Piedmont hard cheese Weight: 0.1703 Beer Sour Flanders Red Ale Weight: 0.07822 Lard Farm Weight: 0.07578 Betlehem cheese Weight: 0.06937 Fermented finger millet Weight: 0.007212 Motoho fermented 72h, South Africa Weight: 0.006525 Gappal seche, Burkina Faso Weight: 0.006141 Sausage, Cyprus: Limassol Weight: 0.00488

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