Calditrichaceae Details: NCBI 1962854, gram-negative or unknown [family]
| "Calditrichaceae" Kublanov et al. 2017| Calditrichaceae
Probiotic Properties:
- Like many lactic acid bacteria, some species within the genus Companilactobacillus may exhibit probiotic properties. Probiotics are live microorganisms that, when administered in adequate amounts, can confer health benefits to the host.
Gut Microbiota:
- If strains of Companilactobacillus are present in the gastrointestinal tract, they contribute to the diversity and balance of the gut microbiota. A healthy and diverse gut microbiota is associated with various aspects of digestive and overall health.
Fermentation:
- Lactic acid bacteria, including those in the genus Companilactobacillus, are involved in the fermentation of carbohydrates. This metabolic activity leads to the production of lactic acid, which can contribute to the maintenance of an acidic environment in the gut.
Potential Antimicrobial Activity:
- Some lactic acid bacteria, including those in the Companilactobacillus genus, may produce antimicrobial substances that can inhibit the growth of pathogenic or harmful bacteria. This property contributes to the protective role of lactic acid bacteria in the gut.
Immunomodulatory Effects:
- Certain strains of lactic acid bacteria have been studied for their immunomodulatory effects, influencing the activity of immune cells and contributing to a balanced immune response.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Calditrichaceae
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.66 | 5 | 236 | 0 | 199 | 63.8 | 32 | 69.2 | 5 | 236 | 5.9 %ile | 88.2 %ile | ||
| biomesight | 19.07 | 0 | 10 | 10 | 90 | 0 | 181 | 31.8 | 20 | 76.1 | 0 | 40 | 0 %ile | 96.9 %ile |
| thorne | 34.48 | 1 | 6 | 0 | 7 | 3.7 | 4 | 1.7 | 1 | 6 | 8.3 %ile | 83.3 %ile | ||
| thryve | 0.63 | 9 | 30 | 3 | 36 | 19.4 | 17 | 8.5 | 9 | 30 | 11.1 %ile | 77.8 %ile |
External Reference Ranges for Calditrichaceae
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 0 | 2.61 | 0 | 0.0003 |
Statistic by Lab Source for Calditrichaceae
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| Biomesight | 21.161 % | 0.003 % | 0.007 % | 627.0 | 2963 |
| BiomeSightRdp | 16.129 % | 0.002 % | 0.001 % | 5.0 | 31 |
| CerbaLab | 66.667 % | 0.001 % | 0 % | 2.0 | 3 |
| es-xenogene | 3.448 % | 0.01 % | % | 1.0 | 29 |
| Medivere | 100 % | 0.011 % | 0.008 % | 7.0 | 7 |
| Thorne | 26.923 % | 0 % | 0 % | 28.0 | 104 |
| Thryve | 0.863 % | 0.002 % | 0.001 % | 12.0 | 1390 |
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Foods Containing the Calditrichaceae bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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