SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Barnesiellaceae Details: NCBI 2005519, gram-negative or unknown [family]

| "Barnesiellaceae" Ormerod et al. 2016| Barnesiellaceae

  1. Gut Microbiota Member: Barnesiellaceae bacteria are found in the human gut microbiota. The gut microbiota is a complex community of microorganisms that play crucial roles in various aspects of human health, including digestion, metabolism, and immune function.

  2. Bacterial Diversity: The gut microbiota is composed of a diverse array of bacteria, and the composition of this microbial community can vary among individuals. Different bacterial families, including Barnesiellaceae, contribute to the overall diversity of the gut microbiota.

  3. Associations with Health: While specific information about Barnesiellaceae is limited, the overall balance and diversity of the gut microbiota have been associated with various aspects of health. Imbalances in the gut microbiota (dysbiosis) have been linked to conditions such as inflammatory bowel disease (IBD), obesity, and metabolic disorders.

  4. Metabolic Functions: Bacteria within the gut microbiota, including members of the Barnesiellaceae family, contribute to the metabolism of dietary components and the production of metabolites such as short-chain fatty acids (SCFAs), which can influence host health.

  5. Limited Pathogenicity: Generally, bacteria within the Barnesiellaceae family are not known to be major pathogens. They are typically commensal bacteria that coexist with the host in the gut environment.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Barnesiellaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 4.5 0 0 10 43691 0 20086 5151.1 2550 7619.8 0 10548 0 %ile 100 %ile
thorne 100 64 2215 0 1307 469.6 372 427.4 0 922 0 %ile 100 %ile
thryve 85.38 0 4680 43 7258 0 23391 4420.2 960 9679.1 0 9386 12 %ile 90.6 %ile
ubiome 64.89 0 7362 1068 18547 0 31412 10276.9 6666 10783.3 0 22167 8 %ile 92 %ile

External Reference Ranges for Barnesiellaceae

Barnesiellaceae (NCBI 2005519) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 239.86 705.74 0.024 0.0706
Nirvana/CosmosId 9200 31700 0.92 3.17
Statistic by Lab Source for Barnesiellaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 100 %   0.768 %  1.118 % 15.0 15
BiomeSightRdp 25 %   0.851 %  1.492 % 8.0 32
bugspeak 100 %   0.047 %  % 1.0 1
CerbaLab 100 %   0.062 %  0.053 % 3.0 3
CosmosId 56.25 %   0.397 %  0.527 % 18.0 32
custom 28.814 %   0.376 %  0.547 % 17.0 59
es-xenogene 96.552 %   0.267 %  0.586 % 28.0 29
Microba 67.857 %   0.659 %  0.592 % 19.0 28
Microba1 100 %   0.38 %  % 1.0 1
SequentiaBiotech 30.556 %   0.574 %  0.428 % 11.0 36
Thorne 85.227 %   0.03 %  0.034 % 75.0 88
Thryve 82.646 %   0.499 %  1.268 % 1143.0 1383
Tiny 100 %   0.001 %  % 1.0 1
uBiome 64.646 %   1.029 %  1.077 % 512.0 792

Symptoms Associated with Barnesiellaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Barnesiellaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Surstromming - Fermented Herring (Sweden) Weight: 0.1929 Malaysian fermented fish sauce Weight: 0.03825 Sausage, Cyprus: Limassol Weight: 0.002473 Brie cheese Weight: 0.001994 yoghurt fermentation Weight: 0.001341

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Amino Acid and similar GABA 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc gatifloxacin (antibiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Increases👪, Click for details.
Drug or "Non-drug" acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Far infrared Sauna 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Kiwifruit 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Krill Oil 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sesame cake/meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice ginko 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Papain 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Miscellaneous, food additives, and other odd items isobutyric acid 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Nitrogen Dioxide (Urban air pollutant) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus brevis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar polysorbate 80 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar xylitol 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.

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