SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Dysgonomonadaceae Details: NCBI 2005520, gram-negative or unknown [family]

| "Dysgonamonadaceae" Ormerod et al. 2016| Dysgonamonadaceae

  1. Normal Gut Microbiota: Dysgonomonadaceae bacteria are found in the gastrointestinal tract of humans and other animals. Like many bacterial families in the gut, they contribute to the complex microbial community that makes up the normal gut microbiota.

  2. Anaerobic Bacteria: Members of Dysgonomonadaceae are generally anaerobic bacteria, thriving in environments with little to no oxygen. Anaerobic bacteria are common inhabitants of the gut microbiota.

  3. Dietary Fiber Fermentation: Dysgonomonadaceae bacteria, like other gut bacteria, may be involved in the fermentation of dietary fibers. Fermentation can produce short-chain fatty acids (SCFAs), which play roles in gut health and overall metabolic processes.

  4. Limited Information on Health Impacts: While the presence of Dysgonomonadaceae in the gut is recognized, specific information about its impacts on human health, both positive and negative, is not well-documented. The broader understanding of the gut microbiota's influence on health is still an active area of research.

  5. Microbial Interactions: Bacteria within the Dysgonomonadaceae family, as part of the gut microbiota, engage in complex interactions with each other and with the host. These interactions contribute to the overall balance and functionality of the microbiota.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dysgonomonadaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.46 2 8324 0 4631 999.6 181 1852.6 0 2035 0 %ile 100 %ile
biomesight 76.7 0 150 30 320 0 7297 766.4 100 3331.8 0 360 8 %ile 91.1 %ile
thorne 100 26 1978 0 1067 269 129 407.1 33 321 0 %ile 100 %ile
thryve 64.71 0 48 20 288 0 12194 411.7 46 6011.6 6 120 11.8 %ile 95.3 %ile
ubiome 5.83 19 15492 0 8434 1491.1 174 3542.3 0 1764 0 %ile 100 %ile

External Reference Ranges for Dysgonomonadaceae

Dysgonomonadaceae (NCBI 2005520) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 16.38 40.24 0.0016 0.004
Nirvana/CosmosId 22500 87600 2.25 8.76
Statistic by Lab Source for Dysgonomonadaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   0.018 %  % 1.0 15
BiomeSight 82.821 %   0.079 %  0.394 % 2372.0 2864
BiomeSightRdp 12.5 %   0.005 %  0.006 % 4.0 32
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 100 %   0.06 %  0.086 % 3.0 3
custom 15.254 %   0.115 %  0.226 % 9.0 59
es-xenogene 13.793 %   0.048 %  0.02 % 4.0 29
Medivere 100 %   0.248 %  0.267 % 7.0 7
SequentiaBiotech 11.111 %   0.027 %  0.015 % 4.0 36
Thorne 83.146 %   0.018 %  0.035 % 74.0 89
Thryve 66.884 %   0.034 %  0.53 % 925.0 1383
Tiny 100 %   0.001 %  % 1.0 1
uBiome 5.808 %   0.149 %  0.354 % 46.0 792

Symptoms Associated with Dysgonomonadaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Dysgonomonadaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Limassol Weight: 0.0098

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sesame cake/meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice ginko 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Papain 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items isobutyric acid 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus brevis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar polysorbate 80 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.

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