SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Fibrobacteria Details: NCBI 204430, gram-negative or unknown [class]

| Fibrobacteres| Fibrobacteria| Fibrobacteria Spain et al. 2012

  1. Herbivore Digestion: Fibrobacteres are known for their ability to degrade cellulose, a complex carbohydrate found in plant cell walls. In the digestive systems of herbivores, Fibrobacteres contribute to the breakdown of plant materials, helping to extract nutrients from tough, fibrous plant matter.

  2. Ruminant Animals: Fibrobacteres are often present in the rumen of ruminant animals, such as cows and sheep. In the rumen, they aid in the fermentation and digestion of fibrous plant materials, supporting the nutritional needs of the host animal.

  3. Fermentation Products: As part of the microbial community in the digestive systems of herbivores, Fibrobacteres contribute to the production of fermentation byproducts, including short-chain fatty acids. These byproducts can serve as an energy source for the host animal.

  4. Gut Microbiota Balance: The presence of Fibrobacteres in the gut microbiota contributes to the overall balance of microbial communities in herbivores. A balanced gut microbiota is essential for the proper digestion and absorption of nutrients.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Fibrobacteria

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.22 5 41 1 56 28.6 30 14 5 41 14.3 %ile 71.4 %ile
biomesight 7.33 0 0 10 25020 0 4221 224.4 20 2039 0 20 0 %ile 100 %ile
thorne 86.21 1 134 0 95 21.2 8 37.4 0 20 0 %ile 100 %ile
thryve 19.4 0 9 1 590 0 129 31.7 22 49.9 10 44 0 %ile 100 %ile
ubiome 23.83 0 33 19 49572 0 14481 1540.4 168 6602.6 0 656 0 %ile 100 %ile

External Reference Ranges for Fibrobacteria

Fibrobacteria (NCBI 204430) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 3.46 10.9 0.0003 0.0011
Statistic by Lab Source for Fibrobacteria
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 7.44 %   0.019 %  0.185 % 213.0 2863
CerbaLab 66.667 %   0.004 %  0 % 2.0 3
custom 3.39 %   0.002 %  0.002 % 2.0 59
es-xenogene 3.448 %   0.003 %  % 1.0 29
Thorne 53.409 %   0.002 %  0.003 % 47.0 88
Thryve 19.667 %   0.003 %  0.004 % 272.0 1383
uBiome 23.611 %   0.155 %  0.662 % 187.0 792

Symptoms Associated with Fibrobacteria From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Ginseng 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice wormwood(artemisia) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.

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