Agathobaculum Details: NCBI 2048137, gram-negative or unknown [genus]

| Agathobaculum| Agathobaculum Ahn et al. 2016

1. Fiber Digestion: Ruminococcus flavefaciens is known for its ability to break down complex plant fibers. In the rumen of animals, these bacteria help in the fermentation of dietary fibers, releasing nutrients that can be absorbed and utilized.

2. Short-Chain Fatty Acid Production: As a result of fiber fermentation, Ruminococcus flavefaciens produces short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate. SCFAs have been associated with various health benefits, including providing a source of energy for colonocytes and contributing to the maintenance of gut health.

3. Gut Microbiota Balance: Ruminococcus flavefaciens is part of the complex ecosystem of the gut microbiota. Maintaining a balanced and diverse gut microbiota is important for overall digestive and metabolic health.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Agathobaculum

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.16			50	11670	0	7144	1750.7	360	2751.7	0	4740	0 %ile	100 %ile
thryve	97.11	365	10808	512	24703	0	18910	6235.4	4446	6466.8	158	11082	7 %ile	98 %ile
ubiome	0.13			0	43			43	43		43	43	0 %ile	99 %ile

External Reference Ranges for Agathobaculum

Agathobaculum (NCBI 2048137) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Agathobaculum

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSightRdp	29.032 %	0.331 %	0.367 %	9.0	31
bugspeak	100 %	0.064 %	%	1.0	1
CosmosId	84.375 %	0.124 %	0.24 %	27.0	32
custom	15.942 %	0.161 %	0.282 %	11.0	69
SequentiaBiotech	22.857 %	0.039 %	0.032 %	8.0	35
Thryve	97.593 %	0.603 %	0.683 %	1419.0	1454
Tiny	100 %	0.162 %	0.106 %	3.0	3
uBiome	0.127 %	0.004 %	%	1.0	789

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	2-aminoacetic acid {glycine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	2-aminoethanesulfonic acid {Taurine}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Genista tinctoria {Genistein}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Lycopene {Glucosamine (GS)}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	pyrrolidine-2-carboxylic acid {proline}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Sodium alginate	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	florfenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	ß-lactam	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	acetylsalicylic acid,aspirin	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	loperamide hydrochloride,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Sodium Bicarbonate {Baking Soda}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	4 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Diet Style	dietary fiber	9 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	8 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	4 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	methionine-choline-deficient diet {methionine-choline deprivation" diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	restricted-fiber diet {low fiber diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	5 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	florfenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Fiber, total dietary	9 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	4 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	4 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	4 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Pyroguaiac acid {Guaiacol}	2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	A2 variant of beta-casein {A2 Milk}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Arachis hypogaea {Peanut}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Arctium lappa {Burdock Root}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	ascophyllum nodosum {Rockweed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea {cabbage}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Citrus aurantiifolia {Lime}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cola (w/ aspartame)	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Dietary Approaches to Stop Hypertension {DASH}	8 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food (excluding seasonings)	Elaeis guineensis {Palm oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Glycine max {Doenjang}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	isoflavones {Dietary phytoestrogens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Laurus nobilis {Bay Leaf}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lion's Mane Mushroom	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Musa acuminata {Banana}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Myristica fragrans {Nutmeg}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus dulcis {Almonds}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus mume {Umeboshi}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Pulses, Beans	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Slow digestible carbohydrates. {Low Glycemic}	12 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Solanum tuberosum {Potatoes}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	soy	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sus domesticus {Pork}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Taraxacum officinale {Dandelion}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tomato powder	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Vaccinium myrtillus {Bilberry}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Vaccinium vitis-idaea {lingonberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetarians	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food Preservatives	Disodium fumarate {Fumaric acid disodium salt}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	Sodium 2-stearoyllactate {sodium stearoyl lactylate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Chrysanthemum × morifolium {Chrysanthemum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Citrus Fruit Extract	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	eugenol {Eugenic acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ginkgo biloba {Ginkgo}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Hypericum perforatum {St. John's Wort}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	magnolia bark {magnolia bark}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Momordica charantia {Bitter gourd}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Moringa Oleifera	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Myrciaria dubia {Camu camu}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ocimum basilicum {Basil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Piper nigrum {black pepper}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Polygonatum kingianum {Solomon's Seal}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis,rosemary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	schisandra chinensis(magnolia berry or five-flavor-fruit)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	2 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	Below normal temperature {Cold exposure}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Montmorillonite {Bentonite}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	N-(phosphonomethyl)glycine {glyphosate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	2 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Sodium Fluoride {Toothpaste fluoride}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	chitosan oligomers {chitooligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	a-Gluco-oligosaccharides {GOS}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Dextrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Fiber of Vitis vinifera {Grape Fiber}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	4 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	6 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Prebiotics and similar	ß-glucan	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Xanthomonas campestris {Xanthan gum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	atorvastatin (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	Lactobacillus mucosae	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	aspergillus oryzae {koji}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium adolescentis {B. adolescentis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium bifidum	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium longum subsp. longum BB536 {BB536}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium pseudocatenulatum {B. pseudocatenulatum }	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus durans {Streptococcus durans}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Finnish Probiotic {Valio Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus casei	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum	4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus salivarius	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lentilactobacillus kefiri {Kefibios}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus fermentum (probiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Pediococcus pentosaceus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	saccharomyces boulardii	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Vsl#3 {Visibiome}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-(-)-Fructose {Fruit sugar}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	raffinose {sugar beet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	alpha-tocopherol {Vitamin E}	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Lithium carbonate {Lithium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Menaquinone K2 {Vitamin K}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Riboflavin {Vitamin B2}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Thiamine {Vitamin B1}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin C (ascorbic acid)	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Food Groups Containing the Agathobaculum bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest