SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Actinomycetaceae Details: NCBI 2049, high G+C gram-positive [family]

| Actinomycetaceae| Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Nouioui et al. 2018| Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Stackebrandt et al. 1997| Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Zhi et al. 2009

  1. Commensals and Opportunistic Pathogens:

    • Actinomycetaceae bacteria are part of the normal microbiota in various environments, including the human oral cavity, respiratory tract, and gastrointestinal tract. While most actinomycetes are commensal, some can become opportunistic pathogens, causing infections under certain conditions.
  2. Oral Microbiota:

    • Actinomycetaceae members, such as Actinomyces species, are commonly found in the oral cavity. They contribute to the complex microbial community within the mouth and play roles in processes like dental plaque formation and oral health.
  3. Infections and Diseases:

    • Certain Actinomycetaceae species can be associated with infections, particularly in the oral and respiratory regions. Actinomyces is a genus within Actinomycetaceae that includes species associated with conditions like actinomycosis, a rare but serious bacterial infection.
  4. Anaerobic and Microaerophilic Characteristics:

    • Many Actinomycetaceae species are anaerobic or microaerophilic, meaning they thrive in environments with low oxygen levels. This physiological characteristic influences their distribution and activity in specific niches, such as mucosal surfaces.
  5. Role in Decomposition:

    • Some Actinomycetaceae species are involved in the decomposition of organic matter in soil. They contribute to nutrient cycling and play a role in environmental processes.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Actinomycetaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 4.55 0 0 10 7290 0 2556 520.4 220 1038.3 0 760 0 %ile 100 %ile
biomesight 75.02 0 110 20 230 0 6186 415.1 80 2944.5 0 240 9.2 %ile 90.6 %ile
thorne 100 104 11015 0 4829 849.3 337 2030.7 51 691 0 %ile 100 %ile
thryve 88.09 0 323 37 396 0 7759 521.2 131 3692.8 0 487 11.6 %ile 90.1 %ile
ubiome 80.35 0 596 18 1082 0 14812 1706.4 315 6686.4 0 1206 0 %ile 90.3 %ile

External Reference Ranges for Actinomycetaceae

Actinomycetaceae (NCBI 2049) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 40.64 116.4 0.0041 0.0116
Statistic by Lab Source for Actinomycetaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 40 %   0.053 %  0.116 % 6.0 15
BiomeSight 79.225 %   0.04 %  0.278 % 2269.0 2864
BiomeSightRdp 37.5 %   0.014 %  0.019 % 12.0 32
bugspeak 100 %   0.042 %  % 1.0 1
CerbaLab 66.667 %   0.029 %  0.017 % 2.0 3
CosmosId 90.625 %   0.084 %  0.167 % 29.0 32
custom 23.729 %   0.005 %  0.005 % 14.0 59
es-xenogene 48.276 %   0.016 %  0.024 % 14.0 29
Medivere 100 %   0.02 %  0.01 % 7.0 7
Microba 10.714 %   0.077 %  0.051 % 3.0 28
SequentiaBiotech 66.667 %   0.069 %  0.081 % 24.0 36
Thorne 85.556 %   0.048 %  0.135 % 77.0 90
Thryve 88.648 %   0.051 %  0.344 % 1226.0 1383
Tiny 100 %   0.058 %  % 1.0 1
uBiome 80.051 %   0.171 %  0.669 % 634.0 792

Symptoms Associated with Actinomycetaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Actinomycetaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Campo das Vertentes cheese Weight: 0.3946 Arax cheese Weight: 0.3096 Soumaintrain Cheese(France) Weight: 0.172 Caipira cheese Weight: 0.1481 Swiss-Dutch-type cheese Weight: 0.1336 Beer Sour Flanders Red Ale Weight: 0.09203 Serrano cheese, cow milk Weight: 0.0848 Canastra cheese, cow milk Weight: 0.04675 Cheese Weight: 0.007646 Sausage, Cyprus: Limassol Weight: 0.004893 Colonial cheese, cow milk Weight: 0.002859 yoghurt fermentation Weight: 0.0007037773371411265

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar maltitol 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Amino Acid and similar melatonin supplement 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 3 Studies recorded. The consensus is Increases👶👪, Click for details.
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style mediterranean diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style whole grain diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Drug or "Non-drug" acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) low-sugar 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) pea (fiber, protein) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Sumac(Rhus coriaria) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other omeprazole,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics lactobacillus gasseri (probiotics) 3 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar saccharin 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Decreases👪, Click for details.

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