Details about Mobiluncus: NCBI 2050, high G+C gram-positive

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Database (IEDB)

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

Lab	Frequency Seen	Average	Standard Deviation	Samples
AmericanGut	11.111 %	0.0180000 %	0 %	18
BiomeSight	10.134 %	0.0460000 %	0.193 %	1273
BiomeSightRdp	9.091 %	0.0020000 %	%	11
CosmosId	6.061 %	0.0110000 %	0.013 %	33
es-xenogene	75 %	0.0050000 %	0.005 %	4
SequentiaBiotech	5.556 %	0.0750000 %	0.092 %	36
Thryve	32.015 %	0.0160000 %	0.077 %	1062
uBiome	15.111 %	0.0540000 %	0.154 %	814

More Information

Statistics

277 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Mobiluncus (NCBI 2050) per million Low Boundary High Boundary Source 0 2856.7 Standard Lab Ranges (+/- 2 Std Dev) 0 207.5 Box Plot Whisker 16 200 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	l-histidine	Studies report Increases
Amino Acid and similar	maltitol	Studies report Increases
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	Fersis Bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	metronidazole (antibiotic)s	Studies report Increases
Diet Style	whole grain diet	Studies report Increases
Food (excluding seasonings)	eggs	Studies report Decreases
Food (excluding seasonings)	low-sugar	Studies report Increases
Food (excluding seasonings)	oats	Studies report Increases
Herb or Spice	aloe vera	Studies report Decreases
Herb or Spice	anemopsis californica (Yerba mansa)	Studies report Decreases
Herb or Spice	bacopa monnieri	Studies report Decreases
Herb or Spice	turnera diffusa(Damiana)	Studies report Decreases
Herb or Spice	xylopia aethiopica (herb)	Studies report Decreases
Miscellaneous, food additives, and other odd items	stigmastanol	Studies report Decreases
Probiotics	bacillus subtilis,lactobacillus acidophilus (probiotics)	Studies report Increases
Probiotics	bifidobacterium animalis lactis (probiotics)	Studies report Decreases
Probiotics	lactobacillus fermentum (probiotics)	Studies report Increases
Probiotics	lactobacillus gasseri (probiotics)	Studies report Increases
Probiotics	lactobacillus reuteri (probiotics)	Studies report Increases
Probiotics	lactobacillus rhamnosus (probiotics)	Studies report Decreases
Sugar and similar	saccharin	Studies report Decreases
Sugar and similar	sugar	Studies report Decreases
Vitamins, Minerals and similar	calcium	Studies report Increases

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