Hydrogenophilaceae Details: NCBI 206349, gram-negative or unknown [family]

| Hydrogenophilaceae| Hydrogenophilaceae Garrity et al. 2006 emend. Boden et al. 2017

  1. Hydrogen Metabolism: Hydrogenophilaceae bacteria are hydrogen-oxidizing bacteria, meaning they can use molecular hydrogen (H2) as an electron donor in their metabolism. Hydrogen metabolism is a characteristic feature of certain bacteria, and it contributes to their ecological roles in various environments.

  2. Ecological Roles: Members of the Hydrogenophilaceae family may play roles in hydrogen cycling and microbial interactions within specific ecosystems. Understanding their ecological functions is crucial for assessing their potential impacts on the environment and, indirectly, on human health.

  3. Nitrogen Fixation: Some bacteria within the Betaproteobacteria class, to which Hydrogenophilaceae belongs, are known for their nitrogen-fixing abilities. Nitrogen fixation is a vital ecological process that contributes to nitrogen availability in the environment.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hydrogenophilaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.44 10 40 3 46 24.7 25 11 10 40 8.3 %ile 83.3 %ile
biomesight 44.76 0 20 10 50 0 216 46.1 30 86.8 10 50 0 %ile 90.3 %ile
thorne 10.34 0.5 2 1 1 1 1 0 1 1 20 %ile 60 %ile
thryve 19.13 0 10 1 191 0 73 30 25 21.7 9 45 0 %ile 100 %ile
ubiome 0.63 31 168 0 183 73.4 52 55.7 31 168 14.3 %ile 71.4 %ile

External Reference Ranges for Hydrogenophilaceae

Hydrogenophilaceae (NCBI 206349) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Hydrogenophilaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 48.464 %   0.005 %  0.008 % 1436.0 2963
BiomeSightRdp 45.161 %   0.003 %  0.001 % 14.0 31
custom 1.639 %   0.003 %  % 1.0 61
Medivere 14.286 %   0.002 %  % 1.0 7
Thorne 4.808 %   0 %  0 % 5.0 104
Thryve 18.201 %   0.003 %  0.003 % 253.0 1390
uBiome 0.631 %   0.007 %  0.006 % 5.0 792

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Foods Containing the Hydrogenophilaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Limassol Weight: 0.06633 fermented Hakarl Weight: 0.05495 Sausage, Cyprus: Paphos Weight: 0.003119

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