Anaeroplasma Details: NCBI 2086, gram-negative or unknown [genus]

| Anaeroplasma| Anaeroplasma Robinson et al. 1975

  1. Host Association:

    • Anaeroplasma species are often associated with animals, particularly ruminants such as cattle and sheep. They can inhabit the mucous membranes and tissues of these animals.
  2. Pathogenicity:

    • While Anaeroplasma species are part of the normal microbiota in some animals, their pathogenic potential, particularly in humans, is not well-documented. The genus is not typically associated with human infections.
  3. Animal Health:

    • In animals, Anaeroplasma infections may have implications for health, especially in the context of livestock. The bacteria can be involved in conditions such as anaplasmosis, which is a disease affecting cattle and other animals.
  4. Vector Transmission:

    • Some Anaeroplasma species may be transmitted by ticks or other vectors. The transmission dynamics and potential impact on host health can vary based on the specific species and the host organism.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaeroplasma

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.31 6 1409 0 1263 242.6 20 520.6 6 1409 11.1 %ile 77.8 %ile
biomesight 11.15 0 10 107800 0 30662 5185.5 40 12998.1 0 7180 0 %ile 100 %ile
thryve 15.97 0 7 1 119771 0 21712 2024.7 23 10044.4 7 229 0 %ile 100 %ile
ubiome 6.08 20 94551 0 50637 12140.5 2126 19641.3 0 31107 0 %ile 100 %ile

External Reference Ranges for Anaeroplasma

Anaeroplasma (NCBI 2086) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Anaeroplasma
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 12.776 %   0.487 %  1.316 % 376.0 2943
BiomeSightRdp 21.875 %   0.038 %  0.049 % 7.0 32
Medivere 28.571 %   0.001 %  0 % 2.0 7
SequentiaBiotech 2.778 %   0.023 %  % 1.0 36
Thryve 14.801 %   0.176 %  0.935 % 205.0 1385
uBiome 6.061 %   1.214 %  1.964 % 48.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Common Supplements Exercise 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style enriched butter diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) extra virgin olive oil 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Far infrared Sauna 1 Studies recorded. The consensus is Decreases, Click for details.
Food (excluding seasonings) Goji (berry,juice) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pistachio 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Decreases, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 1 Studies recorded. The consensus is Increases, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Decreases, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 2 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar calcium 1 Studies recorded. The consensus is Increases, Click for details.

Foods Containing the Anaeroplasma bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Soft - ripened cheese Pasteurised Cow Weight: 0.05968 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.03895 Nunu, Ghana Weight: 0.01707 Dawadawa, Ghana Weight: 0.0124 Palm wine Weight: 0.008757 Dehulled maize dough, Ghana Weight: 0.004984 Cheddar cheese Weight: 0.003361 Tej, Ethiopia Weight: 0.002673 yoghurt fermentation Weight: 0.000636759150626969

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