Enhydrobacter Details

Enhydrobacter Details: NCBI 212791, gram-negative or unknown [genus]

| Enhydrobacter| Enhydrobacter Staley et al. 1987

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Enhydrobacter

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.12			10	22017	0	6787	555.4	30	3179.4	10	90	0 %ile	95 %ile
biomesight	1.8			10	22017	0	7198	616	30	3358	10	90	0 %ile	100 %ile

External Reference Ranges for Enhydrobacter

Enhydrobacter (NCBI 212791) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Enhydrobacter

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	1.665 %	0.054 %	0.315 %	49.0	2943

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Foods Containing the Enhydrobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with protective lactobacilli in milk Weight: 10.37 Piedmont hard cheese Weight: 1.743 Cheese with dietary fibers Weight: 0.7519 EZ Liqvan cheese cheese farm E Weight: 0.7322 Canastra cheese, cow milk Weight: 0.6795 Serrano cheese, cow milk Weight: 0.658 Campo das Vertentes cheese Weight: 0.4159 DZ Liqvan cheese cheese farm D Weight: 0.4079 Passito wine Weight: 0.2833 Marajó cheese, water buffalo milk + cow milk Weight: 0.2128 Mozzarella cheese Weight: 0.1691 Curd cheese, cow milk Weight: 0.14 Serro cheese, cow milk Weight: 0.118 Sausage, Cyprus: Limassol Weight: 0.1103 Colonial cheese, cow milk Weight: 0.1013 Cerrado cheese, cow milk Weight: 0.08056 Malaysian fermented fish sauce Weight: 0.07902 Caipira cheese Weight: 0.0681 Caciocavallo Silano Weight: 0.06049 Lard Farm Weight: 0.0573 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.04553 Cheese, Emmental Weight: 0.04371 Butter cheese, cow milk Weight: 0.03444 Trentingrana Cheese (Italy) Weight: 0.03016 Liqvan cheese cheese Weight: 0.02937 BZ Liqvan cheese cheese farm B Weight: 0.02797 fermented Hakarl Weight: 0.02612 yoghurt fermentation Weight: 0.01729 Arax cheese Weight: 0.01204 Sausage, Cyprus: Paphos Weight: 0.006709 Greek style fermented table olives, Table Olives Kalamata Weight: 0.006318 Greek kefir Weight: 0.003991 Sour Meat Weight: 0.00253

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