SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Syntrophobacteraceae Details: NCBI 213465, gram-negative or unknown [family]

| Syntrophobacteraceae| Syntrophobacteraceae Kuever et al. 2006

  1. Syntrophic Relationships: Bacteria in the family Syntrophobacteraceae are often involved in syntrophic relationships, particularly in anaerobic environments such as anaerobic digesters, sediments, and other environments where organic matter is degraded. Syntrophic bacteria work in cooperation with other microorganisms to break down complex organic compounds.

  2. Anaerobic Degradation: Members of Syntrophobacteraceae play a role in the anaerobic degradation of organic matter, including fatty acids and other compounds. They are often part of microbial consortia involved in the conversion of complex organic substrates into simpler compounds.

  3. Environmental Roles: The primary significance of Syntrophobacteraceae lies in their ecological roles in anaerobic ecosystems. They contribute to the overall microbial diversity and function in these environments.

  4. Limited Information on Human Health: As of my last update, there is limited information on the direct health impacts of Syntrophobacteraceae on humans. These bacteria are primarily studied in the context of environmental microbiology and microbial ecology.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Syntrophobacteraceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.62 6 30 0 34 16.3 15 9.2 6 30 6.3 %ile 87.5 %ile
biomesight 28.67 0 10 10 50 0 167 39.8 20 64.7 20 60 0 %ile 90.4 %ile
thorne 86.21 2 17 0 15 7.4 6 4.1 4 16 0 %ile 100 %ile
thryve 33.84 0 17 1 53 0 94 35.3 26 30 10 66 0 %ile 91.6 %ile

External Reference Ranges for Syntrophobacteraceae

Syntrophobacteraceae (NCBI 213465) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 1.13 7.06 0.0001 0.0007
Statistic by Lab Source for Syntrophobacteraceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 30.947 %   0.004 %  0.01 % 886.0 2863
BiomeSightRdp 43.75 %   0.002 %  0.001 % 14.0 32
CerbaLab 66.667 %   0.002 %  0.002 % 2.0 3
custom 3.39 %   0.002 %  0 % 2.0 59
es-xenogene 3.448 %   0.002 %  % 1.0 29
Medivere 28.571 %   0.001 %  0 % 2.0 7
Thorne 62.5 %   0 %  0 % 55.0 88
Thryve 29.501 %   0.003 %  0.003 % 408.0 1383

Symptoms Associated with Syntrophobacteraceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Syntrophobacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.02837 Chinese fish sauce Weight: 0.003792

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Decreases📓, Click for details.

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