Shewanella Details: NCBI 22, gram-negative or unknown [genus]

| Shewanella| Shewanella MacDonell and Colwell 1986

  1. Environmental Distribution: Shewanella bacteria are commonly found in aquatic environments, including marine and freshwater habitats. They play roles in biogeochemical cycling, particularly in the cycling of metals and electron transfer processes.

  2. Versatile Metabolism: Shewanella species are known for their ability to use various electron acceptors, including metals, metal oxides, and organic compounds. This metabolic versatility is of interest in environmental and biotechnological applications.

  3. Human Infections: While many Shewanella species are environmental, a few strains have been associated with human infections. Infections are typically opportunistic and often occur in individuals with underlying health conditions or compromised immune systems.

  4. Clinical Presentation: Shewanella infections in humans can present as soft tissue infections, wound infections, and bacteremia. The source of infection is often associated with exposure to contaminated water or aquatic environments.

  5. Antibiotic Sensitivity: Shewanella species are generally susceptible to a variety of antibiotics. Treatment of infections caused by Shewanella involves antibiotic therapy based on susceptibility testing.

  6. Rare Pathogen: Infections caused by Shewanella are considered relatively rare, and the majority of individuals do not face health risks from environmental Shewanella strains.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Shewanella

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.81 10 17780 0 12899 2268.8 90 5423.5 0 910 0 %ile 100 %ile
biomesight 58.38 0 50 10 190 0 4996 359 60 2365.8 0 200 0 %ile 90.1 %ile
thorne 100 14 215 0 179 65.8 43 57.6 17 73 0 %ile 100 %ile
thryve 13.36 0 3 3 1743 0 403 71 33 169.2 5 83 0 %ile 100 %ile

External Reference Ranges for Shewanella

Shewanella (NCBI 22) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
Thorne (20/80%ile) 15.87 25.25 0.0016 0.0025
Statistic by Lab Source for Shewanella
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 62.103 %   0.036 %  0.222 % 1837.0 2958
BiomeSightRdp 50 %   0.051 %  0.108 % 16.0 32
bugspeak 100 %   0.011 %  % 1.0 1
CerbaLab 66.667 %   0.002 %  0.001 % 2.0 3
custom 44.262 %   0.783 %  0.861 % 27.0 61
es-xenogene 89.655 %   0.017 %  0.019 % 26.0 29
Medivere 71.429 %   0.002 %  0.001 % 5.0 7
Thorne 83.871 %   0.004 %  0.005 % 78.0 93
Thryve 12.274 %   0.008 %  0.018 % 170.0 1385

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Herb or Spice syzygium aromaticum (clove) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice thyme (thymol, thyme oil) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar iron 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Vitamins, Minerals and similar vitamin a 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Vitamins, Minerals and similar zinc 2 Studies recorded. The consensus is Increases👶👪, Click for details.

Foods Containing the Shewanella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ricotta Weight: 6.649 Cheese, Caciocavallo Weight: 1.003 Kokonte, Ghana Weight: 0.9074 Cheese with protective lactobacilli in milk Weight: 0.4486 Mozzarella cheese Weight: 0.3876 Ham fermented for 4 years Weight: 0.3826 Grancacio Weight: 0.3571 Sausage, Cyprus: Limassol Weight: 0.3534 Livarot (French Cheese) Weight: 0.304 Greek kefir Weight: 0.2466 Passito wine Weight: 0.1614 Malaysian fermented fish sauce Weight: 0.1512 wild boar sausage Weight: 0.1302 Chinese fish sauce Weight: 0.1188 Trentingrana Cheese (Italy) Weight: 0.06284 Lard Farm Weight: 0.04499 Butter cheese, cow milk Weight: 0.04391 Sausage, Cyprus: Paphos Weight: 0.03877 Marajó cheese, water buffalo milk + cow milk Weight: 0.03703 Douchi Weight: 0.02729 Sufu - Formented tofu Weight: 0.02542 Dehulled maize dough fermented 12h, Ghana Weight: 0.02515 Cheese with dietary fibers Weight: 0.01972 Curd cheese, cow milk Weight: 0.01474 Robiola di Roccaverano Cheese (Italy) Weight: 0.01216 Palm wine Weight: 0.006461 Gruyere cheese Weight: 0.00627 yoghurt fermentation Weight: 0.000401288403300196

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