Flavobacterium Details: NCBI 237, gram-negative or unknown [genus]
| Flavobacterium| Flavobacterium Bergey et al. 1923 (Approved Lists 1980) emend. Bernardet et al. 1996| Flavobacterium Bergey et al. 1923 (Approved Lists 1980) emend. Dong et al. 2013| Flavobacterium Bergey et al. 1923 (Approved Lists 1980) emend. Kang et al. 2013| Flavobacterium Bergey et al. 1923 (Approved Lists 1980) emend. Kuo et al. 2013
Environmental Presence:
Flavobacterium species are commonly found in natural environments, especially aquatic habitats. They contribute to the decomposition of organic matter and play roles in nutrient cycling.
Aquatic Pathogens:
Some Flavobacterium species are known as fish pathogens and can cause diseases in various aquatic organisms, including fish and amphibians. In aquaculture settings, infections by Flavobacterium spp. can lead to economic losses.
Human Infections:
While infections by Flavobacterium species in humans are relatively uncommon, some cases of opportunistic infections have been reported. These infections are often associated with wounds, respiratory tract infections, or bloodstream infections, particularly in individuals with weakened immune systems.
Biodegradation and Bioremediation:
Certain Flavobacterium species have been studied for their ability to degrade complex organic compounds, including pollutants. They may have applications in bioremediation processes aimed at cleaning up contaminated environments.
Food Industry:
Flavobacterium species have been isolated from food processing environments. While some may be involved in spoilage, others may have industrial applications, such as the production of enzymes used in food processing.
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Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Flavobacterium
Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
These are values that are computed from lab specific samples (Patent Pending)
Lab
Frequency
UD-Low
UD-High
KM Low
KM High
Lab Low
Lab High
Mean
Median
Standard Deviation
Box Plot Low
Box Plot High
KM Percentile Low
KM Percentile High
Other Labs
0.84
20
7123
0
6284
1982
1190
2194.8
20
7123
0 %ile
100 %ile
biomesight
5.78
0
0
10
84680
0
29625
4307.6
40
12917.1
0
180
0 %ile
100 %ile
thorne
100
20
692
0
479
144.3
70
170.9
36
192
0 %ile
100 %ile
thryve
3.07
1
259
0
219
74.4
44
73.9
5
167
0 %ile
100 %ile
ubiome
49.94
0
1941
18
38355
0
9504
3301.5
2704
3164.6
0
5837
0 %ile
100 %ile
External Reference Ranges for Flavobacterium
Flavobacterium (NCBI 237) per million
Source of Ranges
Low Boundary
High Boundary
Low Boundary %age
High Boundary %age
Thorne (20/80%ile)
0
77.42
0
0.0077
Statistic by Lab Source for Flavobacterium
These desired values are reported from the lab reports
Lab
Frequency Seen
Average
Standard Deviation
Sample Count
Lab Samples
BiomeSight
5.436 %
0.42 %
1.343 %
161.0
2962
bugspeak
100 %
0.027 %
%
1.0
1
CerbaLab
100 %
0.007 %
0.003 %
3.0
3
custom
4.918 %
0.234 %
0.2 %
3.0
61
es-xenogene
13.793 %
0.14 %
0.047 %
4.0
29
Medivere
100 %
0.351 %
0.265 %
7.0
7
Thorne
86.139 %
0.008 %
0.013 %
87.0
101
Thryve
3.024 %
0.007 %
0.007 %
42.0
1389
Tiny
50 %
0.002 %
%
1.0
2
uBiome
49.747 %
0.331 %
0.317 %
394.0
792
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I would like to know what can change the quality that I have
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If I want to know which study this information comes from, then I just clink in increases or decreases
Foods Containing the Flavobacterium bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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