Details about Alistipes: NCBI 239759

Other Names: Alistipes Alistipes Rautio et al. 2003

Change Display Name to


Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech59 %39
AmericanGut61.1 %18
uBiome92.5 %837
Thryve93.9 %459
BiomeSight0 %258

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.4683 %8.4339 % Kaltoft-Moltrup Normal Ranges
0 %3 %--
1.6 %52 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neurological: Cognitive/Sensory Overload      Between 50%ile to 100%ile   1 to 703.4
Official Diagnosis: Rheumatoid arthritis      Between 50%ile to 100%ile   1 to 132.9
Neurological: Impairment of concentration      Between 50%ile to 100%ile   1 to 106.5

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
ADHD High1
Allergies Low1
Alzheimer's disease High1
Ankylosing spondylitis High1
Atherosclerosis High1
Autism Low2
Bipolar Disorder High1
Carcinoma High1
Carcinoma Low1
Celiac Disease Low1
Chronic Fatigue Syndrome High1
Colorectal Cancer High1
Crohn's Disease High1
Depression High1
Epilepsy High1
Fibromyalgia High3
Functional constipation / chronic idiopathic constipation High1
gallstone disease (gsd) Low1
High Blood Pressure Low1
Hyperlipidemia (High Blood Fats) Low1
IgA nephropathy (IgAN) Low1
Liver Cirrhosis High2
Liver Cirrhosis Low1
ME/CFS with IBS High1
Mood Disorders High1
Multiple Sclerosis High1
Obesity High1
Obesity Low2
Parkinson's Disease High2
Psoriasis Low1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low1
Sjögren syndrome High1
Sjögren syndrome Low2
Type 2 Diabetes High2
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ß-lactam (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole 📓 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 Increases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
bacillus probiotics bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
bacillus subtilis probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) ß-lactam (antibiotic)s 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium (probiotics) 📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) florfenicol (antibiotic)s 📓 Decreases from 1 studies
Diet Style animal-based diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Diet Style high-protein diet 📓 Increases from 1 studies
Diet Style methionine-choline-deficient (MCD) diet 📓 Decreases from 1 studies
Diet Style plant-rich diet 📓 Decreases from 1 studies
Drug florfenicol 📓 Decreases from 1 studies
Drug high fruit intake 📓 Increases from 1 studies
Drug high red meat 📓 Increases from 1 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 📓 Increases from 1 studies
Food (excluding seasonings) fruit 📓 Decreases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Increases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Increases from 1 studies
gallic acid and tannins tannic acid 📓 Decreases from 1 studies
Herb or Spice Codonopsis pilosula 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice tannic acid 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 2 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
High Meat Diet high red meat 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
low glycemic/sugar diet sugar 📓 Decreases from 1 studies
low/no meat diet fruit 📓 Decreases from 1 studies
low/no meat diet high fruit intake 📓 Increases from 1 studies
low/no meat diet plant-rich diet 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 1 studies
no carbohydrate diet animal-based diet 📓 Increases from 1 studies
no carbohydrate diet high-protein diet 📓 Increases from 1 studies
not classified bacillus subtilis (probiotics) 📓 Decreases from 2 studies
not classified bifidobacterium bifidum (probiotics) 📓 Increases from 1 studies
not classified Burdock Root 📓 Increases from 2 studies
not classified Codonopsis pilosula 📓 Decreases from 1 studies
not classified cranberry bean flour 📓 Decreases from 1 studies
not classified Konjaku flour 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 Increases from 1 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
Probiotics bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
Probiotics bifidobacterium (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 📓 Increases from 1 studies
Sugar and similar sugar 📓 Increases from 1 studies
teas ku ding cha tea 📓 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Alistipes: Bacteria Interplay


Anonymous (Legacy User)