SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Saccharospirillaceae Details: NCBI 255527, gram-negative or unknown [family]

| 'Saccharospirillaceae'| Saccharospirillaceae

  1. Environmental Bacteria: Members of the family Saccharospirillaceae are commonly found in various environmental settings, including freshwater environments. They may play roles in nutrient cycling and microbial community dynamics in these habitats.

  2. Limited Pathogenic Information: Saccharospirillaceae bacteria are not typically associated with human infections or pathogenicity. They are more commonly studied for their ecological roles in the environment.

  3. Biodegradation Potential: Some bacteria within the Betaproteobacteria class, including certain Saccharospirillaceae members, have been studied for their ability to degrade organic compounds. This biodegradation potential is often explored in the context of environmental remediation and wastewater treatment.

  4. Nitrogen Cycling: Some bacteria within the Betaproteobacteria class are known for their involvement in nitrogen cycling processes, including nitrogen fixation and denitrification.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Saccharospirillaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.18 3 70 0 85 25 14 30.9 3 70 16.7 %ile 66.7 %ile
biomesight 2.64 0 0 10 50 1 35 18.4 20 8.7 0 20 0 %ile 100 %ile
thorne 65.52 1 38 0 28 8.9 5 9.7 1 38 0 %ile 100 %ile
thryve 34.93 0 20 17 5282 0 4940 520.8 41 2254.8 3 243 8 %ile 98.2 %ile

External Reference Ranges for Saccharospirillaceae

Saccharospirillaceae (NCBI 255527) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 3.31 8.71 0.0003 0.0009
Statistic by Lab Source for Saccharospirillaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 2.758 %   0.002 %  0.001 % 79.0 2864
BiomeSightRdp 3.125 %   0.002 %  % 1.0 32
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
es-xenogene 3.448 %   0.007 %  % 1.0 29
Thorne 47.778 %   0.001 %  0.001 % 43.0 90
Thryve 34.346 %   0.042 %  0.174 % 475.0 1383

Symptoms Associated with Saccharospirillaceae From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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Amino Acid and similar Reduce choline (Beef, Chicken Eggs) 1 Studies recorded. The consensus is Increases📓, Click for details.
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