SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Eukaryota Details: NCBI 2759, gram-negative or unknown [superkingdom]

| Eucarya| Eucaryotae| eucaryotes| Eukarya| Eukaryota| Eukaryotae| eukaryotes

  1. Beneficial impacts:

    • Plants: Many plants provide essential nutrients, oxygen, and medicinal compounds that are beneficial to human health. Fruits, vegetables, grains, and herbs are primary components of a healthy diet, providing vitamins, minerals, fiber, and antioxidants.
    • Protists: Some protists, such as certain species of algae, are primary producers in aquatic ecosystems and play a crucial role in oxygen production and nutrient cycling. Additionally, some protists serve as food sources for aquatic organisms, supporting marine food webs.
    • Fungi: Certain fungi have beneficial roles in medicine, industry, and agriculture. For example, yeast species are used in baking and brewing processes, while others are used to produce antibiotics, enzymes, and biofuels. Mycorrhizal fungi form symbiotic relationships with plant roots, aiding in nutrient absorption and plant growth.
  2. Disease-causing impacts:

    • Protists: Some protists are pathogens that cause diseases in humans, animals, and plants. Examples include Plasmodium species, which cause malaria, and Trypanosoma species, which cause sleeping sickness and Chagas disease.
    • Fungi: Certain fungi are responsible for human fungal infections, ranging from superficial skin infections to systemic diseases. Candida species can cause thrush, yeast infections, and invasive candidiasis, while dermatophyte fungi can cause athlete's foot, ringworm, and nail infections.
    • Parasitic worms: Helminths, such as tapeworms, roundworms, and flukes, are eukaryotic parasites that infect humans and animals, causing diseases such as schistosomiasis, hookworm infection, and filariasis.
  3. Allergenic impacts:

    • Pollen: Pollen grains produced by flowering plants can trigger allergic reactions in susceptible individuals, leading to seasonal allergies such as hay fever (allergic rhinitis) and allergic asthma.
    • Fungal spores: Fungal spores released into the air can act as allergens, triggering respiratory allergies and exacerbating conditions such as asthma and allergic rhinitis.
  4. Environmental impacts:

    • Invasive species: Some eukaryotic organisms, such as certain plants, fungi, and animals, can become invasive species in new environments, disrupting native ecosystems and negatively impacting biodiversity.
    • Toxic algae: Certain species of algae, such as dinoflagellates and diatoms, can produce toxins that accumulate in marine environments during harmful algal blooms (HABs). These toxins can harm marine life and pose risks to human health through the consumption of contaminated seafood or exposure to aerosolized toxins.

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Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Eukaryota

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.69 0 0 1 1000000 0 269611 18939.1 93 127893.6 0 1277 0 %ile 100 %ile
biomesight 42.88 0 20 10 60 0 2483 98.9 30 1216.6 10 70 0 %ile 90.1 %ile
thorne 68.97 1 22 0 18 6.8 5 5.7 1 15 0 %ile 100 %ile
thryve 1.35 12 152436 0 87329 10213.9 40 39344.6 12 152436 5.9 %ile 88.2 %ile
ubiome 4.06 21 1593 0 725 158.3 62 289.2 11 287 0 %ile 100 %ile

External Reference Ranges for Eukaryota

Eukaryota (NCBI 2759) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Eukaryota
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 80 %   1.091 %  1.247 % 12.0 15
BiomeSight 45.531 %   0.009 %  0.109 % 1304.0 2864
BiomeSightRdp 81.25 %   0.027 %  0.092 % 26.0 32
bugspeak 100 %   0.01 %  % 1.0 1
custom 25.424 %   0.227 %  0.452 % 15.0 59
es-xenogene 51.724 %   6.678 %  25.817 % 15.0 29
Medivere 85.714 %   0.034 %  0.062 % 6.0 7
SequentiaBiotech 8.333 %   0.073 %  0.044 % 3.0 36
Thorne 85.556 %   0.001 %  0.001 % 77.0 90
Thryve 1.157 %   0.958 %  3.81 % 16.0 1383
Tiny 100 %   0.009 %  % 1.0 1
uBiome 4.04 %   0.016 %  0.029 % 32.0 792

Symptoms Associated with Eukaryota From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Eukaryota bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Serro cheese, cow milk Weight: 0.3102 Greek kefir Weight: 0.1126 Sour Meat Weight: 0.06756 Cheese with protective lactobacilli in milk Weight: 0.02347 Ham fermented for 4 years Weight: 0.01848 Sausage, Cyprus: Limassol Weight: 0.003683

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