SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Victivallales Details: NCBI 278082, gram-negative or unknown [order]

| Lentisphaerae subgroup L1| Victivallales| Victivallales Cho et al. 2004

  1. Aquatic Environment:

    • Bacteria within the order Victivallales have been identified in various aquatic environments, including freshwater and marine habitats. They are part of the complex microbial communities that play essential roles in nutrient cycling and ecosystem functioning.
  2. Limited Pathogenicity:

    • As of my last update, there is no information suggesting that bacteria within the order Victivallales are known human pathogens. Many bacteria in aquatic environments are not associated with causing diseases in humans.
  3. Ecological Roles:

    • The ecological roles of Victivallales in aquatic ecosystems are not fully characterized, but bacteria in this order likely contribute to processes such as organic matter decomposition, nutrient cycling, and interactions with other microorganisms.
  4. Microbial Communities:

    • Bacteria within Victivallales are part of the broader microbial communities in aquatic ecosystems. The composition and dynamics of these communities are influenced by environmental factors, including water quality, temperature, and nutrient availability.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Victivallales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.06 4 5610 0 3198 625 134 1313 0 600 0 %ile 100 %ile
thorne 96.55 2 4650 0 1985 250.6 11 884.8 0 76 0 %ile 100 %ile
thryve 28.61 0 27 1 693 0 5988 669.5 128 2713.3 0 902 0 %ile 92 %ile
ubiome 35.99 0 259 21 44852 0 11560 2453.9 808 4646.1 0 3886 0 %ile 100 %ile

External Reference Ranges for Victivallales

Victivallales (NCBI 278082) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 7.29 265.6 0.0007 0.0266
Statistic by Lab Source for Victivallales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 33.333 %   0.021 %  0.012 % 5.0 15
BiomeSightRdp 12.5 %   0.266 %  0.245 % 4.0 32
CosmosId 9.375 %   0.051 %  0.077 % 3.0 32
custom 6.78 %   0.003 %  0.004 % 4.0 59
es-xenogene 3.448 %   0.002 %  % 1.0 29
SequentiaBiotech 16.667 %   0.027 %  0.012 % 6.0 36
Thorne 73.864 %   0.015 %  0.059 % 65.0 88
Thryve 25.958 %   0.064 %  0.255 % 359.0 1383
uBiome 35.859 %   0.245 %  0.465 % 284.0 792

Symptoms Associated with Victivallales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Victivallales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.003301

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style gluten-free diet 2 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Decreases, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases, Click for details.
Sugar and similar glucose (sugar) 2 Studies recorded. The consensus is Increases👪, Click for details.

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