SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Anaerolineaceae Details: NCBI 292628, gram-negative or unknown [family]

| Anaerolineaceae| Anaerolineaceae Yamada et al. 2006

  1. Environmental Distribution:

    • Anaerolineaceae bacteria are commonly found in anaerobic environments, including sediments, sludge, and wastewater treatment systems. They are involved in the decomposition of organic matter in these environments.
  2. Limited Pathogenicity Information:

    • Anaerolineaceae bacteria are not traditionally known for being pathogenic to humans. They are more commonly associated with their ecological roles in microbial communities in anaerobic habitats.
  3. Biogeochemical Cycling:

    • Members of the Chloroflexi phylum, including Anaerolineaceae, contribute to biogeochemical cycling by participating in the breakdown of organic compounds. Their metabolic activities play a role in the cycling of carbon and other nutrients in anaerobic ecosystems.
  4. Wastewater Treatment:

    • Anaerolineaceae bacteria have been identified in wastewater treatment systems, where they participate in the degradation of organic matter. Understanding their role in these engineered environments is important for optimizing wastewater treatment processes.
  5. Methanogenesis:

    • Some bacteria within the Chloroflexi phylum, although not necessarily Anaerolineaceae specifically, are involved in anaerobic processes such as methanogenesis. Methanogenic bacteria produce methane, a potent greenhouse gas.

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Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerolineaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.49 10 100 0 127 52 30 38.4 10 100 7.7 %ile 84.6 %ile
biomesight 16.05 0 10 10 40 0 193 37.6 20 79.3 0 40 0 %ile 92 %ile
thorne 100 3 109 0 61 21.4 16 20.1 4 38 0 %ile 100 %ile
thryve 21.66 0 10 1 186 0 95 34.9 23 30.7 11 63 0 %ile 100 %ile
ubiome 1.01 27 1038 0 884 208.8 75 344.3 27 1038 10 %ile 80 %ile

External Reference Ranges for Anaerolineaceae

Anaerolineaceae (NCBI 292628) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 8.03 22.48 0.0008 0.0022
Statistic by Lab Source for Anaerolineaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 17.569 %   0.004 %  0.007 % 503.0 2863
BiomeSightRdp 3.125 %   0.002 %  % 1.0 32
CerbaLab 66.667 %   0.005 %  0.005 % 2.0 3
custom 1.695 %   0.001 %  % 1.0 59
es-xenogene 13.793 %   0.009 %  0.001 % 4.0 29
Thorne 80.682 %   0.001 %  0.002 % 71.0 88
Thryve 22.054 %   0.003 %  0.003 % 305.0 1383
Tiny 100 %   0.001 %  % 1.0 1
uBiome 1.01 %   0.021 %  0.034 % 8.0 792

Symptoms Associated with Anaerolineaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Anaerolineaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.04277 Chinese fish sauce Weight: 0.02111 Beer American Wild Ale Weight: 0.0186 Ham fermented for 4 years Weight: 0.01405 Malaysian fermented fish sauce Weight: 0.01268

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