Roseburia inulinivorans Details: NCBI 360807, gram-negative or unknown [species]

| butyrate-producing bacterium A2-194| butyrate-producing bacterium L1-83| DSM 16841| NCIMB 14030| Roseburia inulinivorans| Roseburia inulinivorans Duncan et al. 2006| strain A2-194

  1. Short-Chain Fatty Acid Production: Roseburia species, including Roseburia inulinivorans, contribute to the production of short-chain fatty acids (SCFAs) in the colon. SCFAs, such as butyrate, are important for maintaining the health of the colonic epithelium, providing an energy source for colonocytes, and influencing various physiological processes.

  2. Metabolic Benefits: The fermentation of dietary fibers by Roseburia inulinivorans produces SCFAs, which have been associated with metabolic benefits, including improved glucose metabolism and energy regulation. These effects may contribute to overall metabolic health.

  3. Anti-Inflammatory Properties: Butyrate, one of the main SCFAs produced by Roseburia inulinivorans, has anti-inflammatory properties and is known to play a role in modulating the immune response in the gut. This can contribute to the maintenance of gut health and may have broader implications for the overall immune system.

  4. Potential Links to Gut Health: Imbalances in the gut microbiota have been associated with various health conditions, including inflammatory bowel diseases (IBD) and metabolic disorders. Roseburia inulinivorans, by contributing to a balanced and diverse gut microbiota, may play a role in supporting gut health.

Visuals of Interactions with other bacteria of the same rank

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Roseburia inulinivorans

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 3.27 0 0 20 87534 0 24263 3769.4 1140 10456 0 6840 0 %ile 100 %ile
biomesight 0.04 1 1 1 1 1 1 5 %ile 95 %ile
thorne 100 1 336 0 211 60.5 34 76.6 0 108 0 %ile 100 %ile
thryve 94.77 19 7301 36 32246 0 24297 4777.8 1004 9958.9 0 7516 6.7 %ile 97.7 %ile
ubiome 74.52 0 3076 20 23020 0 27024 4921.5 1962 11276.6 0 8424 0 %ile 96.9 %ile

External Reference Ranges for Roseburia inulinivorans

Roseburia inulinivorans (NCBI 360807) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 7.44 72.6 0.0007 0.0073
XenoGene 10000 30000 1 3
Statistic by Lab Source for Roseburia inulinivorans
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.03 %   0 %  % 1.0 3308
BiomeSightRdp 29.032 %   0.08 %  0.068 % 9.0 31
bugspeak 100 %   0.697 %  % 1.0 1
CosmosId 81.25 %   0.376 %  0.4 % 26.0 32
custom 17.391 %   0.104 %  0.142 % 12.0 69
es-xenogene 31.034 %   0.017 %  0.017 % 9.0 29
SequentiaBiotech 77.143 %   0.581 %  1.672 % 27.0 35
Thorne 85.821 %   0.003 %  0.005 % 115.0 134
Thryve 94.954 %   0.504 %  1.183 % 1355.0 1427
Tiny 100 %   0.081 %  0.086 % 2.0 2
uBiome 74.525 %   0.492 %  1.128 % 588.0 789

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid {CLA} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Gamma-Aminobutyric Acid {GABA} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Sodium alginate 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Trichosanic acid {pomegranate seed oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements loperamide hydrochloride,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements N-acetylglucosamine {Glucosamine (GS)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style dietary fiber 9 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style fibre-rich macrobiotic ma-pi 2 diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 9 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style High-protein diet {Atkins low-carbohydrate diet} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style hypocaloric hyperproteic diet 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low carbohydrate diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style low fiber diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low-fat high-complex carbohydrate diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole-grain diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" epinephrine 1 Studies recorded. The consensus is Decreases👶, Click for details.
flavonoids, polyphenols etc Citrus polymethoxyflavone {Nobiletin (oranges and lemons)} 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Fiber, total dietary 9 Studies recorded. The consensus is Increases👶📓, Click for details.
flavonoids, polyphenols etc Grape Polyphenols {Grape Flavonoids} 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Methionine 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc polyphenols 2 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Quercetin-3-O-rutinoside {Rutin} 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc red wine polyphenols 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol-pterostilbene {grapes, blueberries} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Actinidia deliciosa/chinensis {kiwifruit} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) barley 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Brazilian nuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) brown algae 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Dietary Approaches to Stop Hypertension {DASH} 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Fagopyrum esculentum {Buckwheat} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Far Infrared Therapy {Far infrared Sauna } 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 6 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 6 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Ganoderma lucidum {Reishi} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Goji (berry,juice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high fruit intake 6 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) laminaria digitata 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Lion's Mane Mushroom 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) omega-3 fatty acids 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) oolong teas 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Orange Juice 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Peanut 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pleurotus ostreatus {Oyster mushroom} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Pork 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pseudo-cereals {amaranth,quinoa, taro,buckwheat} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses, Beans 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rice bran 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Vaccinium myrtillus {Bilberry} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) wheat 5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat bran 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) white button mushrooms 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole grain,bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Zea mays {maize} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Baicalin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bixa orellana {annatto } 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Camellia Linnaeus {camellia} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Citrus Fruit Extract 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Morinda citrifolia {Noni} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice terpenophenolics {cannabinoids} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Zingiber officinale Roscoe {ginger} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Sleep apnea {partial sleep deprivation} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Acacia senegal {gum arabic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar a-Gluco-oligosaccharides {GOS} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Amorphophallus konjac {konjac} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan {arabinogalactan} 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar chitooligosaccharides 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Cichorium intybus {Chicory} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Dextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar High-amylose maize starch {HAMS} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar inulin 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligofructose-enriched inulin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar partially hydrolysed guar gum 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar xylan 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other dopamine (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Arthrospira platensis {Spirulina} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium bifidum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum bb536 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus durans {Streptococcus durans} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lacticaseibacillus paracasei shirota {Yakult} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactiplantibacillus pentosus {L. pentosus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus salivarius 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar glucose (sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar n-acetyl-d-glucosamine 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar stevia 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar Sucralose {Splenda} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Ferric citrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 3 Studies recorded. The consensus is Increases👶📓, Click for details.

Foods Containing the Roseburia inulinivorans bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Nunu, Ghana Weight: 0.5763 Palm wine Weight: 0.4157 Cider - Dry Weight: 0.1763 Mawe from sorghum fermented 12h, Benin Weight: 0.02288 Gappal seche, Burkina Faso Weight: 0.02088 Cassava dough, Ghana Weight: 0.02044 Ogi from maize, Nigeria Weight: 0.02033 Boule d'akassa (Burkina Faso) Weight: 0.01739 Millet dough(Ghana) Weight: 0.01588 Obushera, Uganda Weight: 0.01417 Maize dough, Ghana Weight: 0.01185 Kwerionik, Uganda Weight: 0.01149 Mawe from sorghum fermented 48h, Benin Weight: 0.009489 Nono, Nigeria Weight: 0.007054 Mawe from maize fermented 48h, Benin Weight: 0.0067

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