SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Bradyrhizobium Details: NCBI 374, gram-negative or unknown [genus]

| Agromonas| Agromonas Ohta and Hattori 1985| Bradyrhizobium| Bradyrhizobium Jordan 1982

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Bradyrhizobium

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.44 5 900 0 734 187.9 65 278.6 5 900 8.3 %ile 83.3 %ile
biomesight 3.02 0 0 10 2022 0 655 85.9 20 290.3 0 60 0 %ile 100 %ile
thorne 100 11 145 0 122 55.2 46 34 20 96 0 %ile 100 %ile
thryve 0.18 11 15 7 19 13 13 2.8 11 15 25 %ile 50 %ile
ubiome 1.27 31 4774 0 3551 666.9 122 1471.6 31 4774 8.3 %ile 83.3 %ile

External Reference Ranges for Bradyrhizobium

Bradyrhizobium (NCBI 374) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 60.02 0 0.006
Statistic by Lab Source for Bradyrhizobium
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Biomesight 3.457 %   0.007 %  0.025 % 99.0 2864
bugspeak 100 %   0.011 %  % 1.0 1
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.695 %   0.001 %  % 1.0 59
es-xenogene 13.793 %   0.043 %  0.032 % 4.0 29
Medivere 14.286 %   0.001 %  % 1.0 7
Thorne 82.955 %   0.004 %  0.003 % 73.0 88
Thryve 0.145 %   0.001 %  0 % 2.0 1383
Tiny 100 %   0.002 %  % 1.0 1
uBiome 1.263 %   0.067 %  0.147 % 10.0 792

Symptoms Associated with Bradyrhizobium From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Bradyrhizobium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 1.576 Piedmont hard cheese Weight: 0.1703 Cider - Dry Weight: 0.1175 Sausage, Cyprus: Limassol Weight: 0.08941 Beer Belgian Strong Dark Ale Weight: 0.0564 Jarlsberg cheese Weight: 0.05422 Beer Sour Flanders Red Ale Weight: 0.04601 Passito wine Weight: 0.04509 DZ Liqvan cheese cheese farm D Weight: 0.03689 Ham fermented for 4 years Weight: 0.03647 Palm wine Weight: 0.02197 yoghurt fermentation Weight: 0.01159 fermented Hakarl Weight: 0.01017 Dehulled maize dough fermented 12h, Ghana Weight: 0.008384 Gruyere cheese Weight: 0.00836

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.

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