SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Veillonella dispar Details: NCBI 39778, gram-negative or unknown [species]

| ATCC 17748| DSM 20735| NCTC 11831| Veillonella alcalescens subsp. dispar| Veillonella dispar| Veillonella dispar (Rogosa 1965) Mays et al. 1982

  1. Oral health: Veillonella species are prevalent in the oral cavity and are associated with dental plaque and oral biofilms. While Veillonella are generally considered commensal bacteria, they can contribute to oral health issues when present in excessive amounts or in association with other pathogenic bacteria. Veillonella spp. have been found in dental caries (cavities), periodontal disease, and other oral infections, although their specific roles in these conditions are not fully understood.

  2. Respiratory infections: Veillonella species, including Veillonella dispar, have been occasionally implicated in respiratory infections, particularly in individuals with underlying respiratory conditions or compromised immune systems. In some cases, Veillonella spp. have been isolated from respiratory specimens, such as sputum or bronchoalveolar lavage fluid, in patients with pneumonia, chronic obstructive pulmonary disease (COPD), or cystic fibrosis. However, their significance as pathogens in respiratory infections is not well-established.

  3. Gastrointestinal health: Veillonella species are common constituents of the human gut microbiota, particularly in the colon, where they ferment lactate and other organic acids produced by other gut bacteria. Veillonella spp. are involved in the metabolism of lactate and cross-feeding interactions with other gut microbes. While Veillonella are generally considered beneficial members of the gut microbiota, alterations in their abundance or composition have been observed in gastrointestinal conditions such as inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and colorectal cancer.

  4. Metabolic interactions: Veillonella species, including Veillonella dispar, are known to participate in metabolic interactions with other members of the gut microbiota. They metabolize lactate to produce short-chain fatty acids (SCFAs) such as acetate and propionate, which can have systemic effects on host metabolism, immune function, and gut barrier integrity. Veillonella spp. have been implicated in the metabolism of dietary fibers and carbohydrates, contributing to the overall metabolic activity of the gut microbiota.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Veillonella dispar

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.41 6 8770 0 4844 879.3 78 2022.6 0 1060 0 %ile 100 %ile
biomesight 57.21 0 60 10 360 0 10332 800.1 70 4863.2 0 370 3.9 %ile 90.2 %ile
thorne 82.76 1 87 0 59 17.1 10 21.3 0 30 0 %ile 100 %ile
thryve 63.9 0 130 27 863 0 29572 2841.5 124 13638 0 972 11.1 %ile 90.3 %ile
ubiome 0.25 101 21197 0 39887 10649 10649 14917.1 101 21197 25 %ile 50 %ile

External Reference Ranges for Veillonella dispar

Veillonella dispar (NCBI 39778) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0.57 0 0.0001
Statistic by Lab Source for Veillonella dispar
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 61.453 %   0.075 %  0.447 % 1760.0 2864
BiomeSightRdp 25 %   0.012 %  0.012 % 8.0 32
CerbaLab 66.667 %   0.004 %  0.005 % 2.0 3
CosmosId 34.375 %   0.141 %  0.271 % 11.0 32
custom 8.475 %   0.043 %  0.028 % 5.0 59
Medivere 71.429 %   0.069 %  0.131 % 5.0 7
Microba 3.571 %   0.677 %  % 1.0 28
Thorne 71.591 %   0.017 %  0.108 % 63.0 88
Thryve 65.076 %   0.296 %  1.315 % 900.0 1383
uBiome 0.253 %   1.065 %  1.492 % 2.0 792

Symptoms Associated with Veillonella dispar From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Veillonella dispar bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.00636

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clindamycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc imipenem (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Nitazoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Tizoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high saturated milk fat diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" chlorhexidine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cacoa flavonoids 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rice bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar PreforPro 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar d-ribose 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar galactose (milk sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactose 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin a 2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 3 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Decreases📓, Click for details.

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