SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Sphingomonadaceae Details: NCBI 41297, gram-negative or unknown [family]

| alpha-4 proteobacteria| Sphingomonadaceae| Sphingomonadaceae Kosako et al. 2000| Sphingomonas group| Zymomonas group

  1. Environmental interactions: Sphingomonadaceae bacteria play important roles in environmental processes such as biodegradation, bioremediation, and pollutant removal. They are capable of degrading a diverse array of organic compounds, including aromatic hydrocarbons, pesticides, polycyclic aromatic hydrocarbons (PAHs), and industrial chemicals. Their ability to metabolize environmental pollutants can contribute to the detoxification and degradation of contaminants in soil, water, and air, thereby mitigating environmental pollution and promoting ecosystem health.

  2. Pathogenic potential: While most members of the family Sphingomonadaceae are considered non-pathogenic or opportunistic environmental bacteria, there have been rare reports of Sphingomonadaceae species causing infections in humans, particularly in immunocompromised individuals or those with underlying health conditions. Infections associated with Sphingomonadaceae bacteria include bloodstream infections, catheter-associated infections, respiratory infections, and infections associated with medical devices. However, such infections are uncommon, and Sphingomonadaceae bacteria are not typically regarded as major human pathogens.

  3. Biofilm formation: Sphingomonadaceae bacteria have the ability to form biofilms on biotic and abiotic surfaces, including medical devices such as catheters and implants. Biofilm formation can promote bacterial persistence, resistance to antimicrobial agents, and evasion of host immune responses, increasing the risk of device-associated infections. Understanding the mechanisms of biofilm formation by Sphingomonadaceae bacteria may aid in the development of strategies to prevent and treat biofilm-related infections.

  4. Immunomodulatory effects: Some studies suggest that exposure to Sphingomonadaceae bacteria or their components may have immunomodulatory effects on the host immune system. Certain Sphingomonadaceae species produce glycolipid antigens that can activate immune responses, particularly via interactions with specialized immune cells such as natural killer T (NKT) cells. These immunomodulatory effects may have implications for host-microbe interactions, allergic responses, and inflammatory diseases.

  5. Plant-microbe interactions: Sphingomonadaceae bacteria are commonly associated with plants and are known to form symbiotic relationships with plant roots. They can promote plant growth, enhance nutrient uptake, and protect plants from pathogens and environmental stressors. Understanding the interactions between Sphingomonadaceae bacteria and plants may have applications in agriculture, horticulture, and environmental remediation.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Sphingomonadaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.9 6 357833 0 124268 16263.9 60 55104 0 31908 0 %ile 100 %ile
biomesight 35 0 20 10 200 0 482 57.4 20 216.8 20 60 0 %ile 96.4 %ile
thorne 100 40 580 0 448 178.2 122 137.9 62 320 0 %ile 100 %ile
thryve 52.26 0 36 19 119 0 9175 326.2 46 4514.6 2 140 8 %ile 89.6 %ile
ubiome 2.15 17 632 0 515 167.8 113 176.9 17 632 0 %ile 100 %ile

External Reference Ranges for Sphingomonadaceae

Sphingomonadaceae (NCBI 41297) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 57.75 138.92 0.0058 0.0139
Statistic by Lab Source for Sphingomonadaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   35.783 %  % 1.0 15
BiomeSight 37.605 %   0.005 %  0.019 % 1077.0 2864
BiomeSightRdp 43.75 %   0.002 %  0.002 % 14.0 32
bugspeak 100 %   0.032 %  % 1.0 1
CerbaLab 66.667 %   0.003 %  0 % 2.0 3
custom 3.39 %   0.005 %  0.002 % 2.0 59
es-xenogene 13.793 %   0.075 %  0.03 % 4.0 29
Medivere 85.714 %   0.002 %  0.002 % 6.0 7
SequentiaBiotech 38.889 %   2.411 %  1.446 % 14.0 36
Thorne 85.556 %   0.01 %  0.011 % 77.0 90
Thryve 50.47 %   0.028 %  0.411 % 698.0 1383
Tiny 100 %   0.004 %  % 1.0 1
uBiome 2.146 %   0.017 %  0.018 % 17.0 792

Symptoms Associated with Sphingomonadaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Sphingomonadaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Fontina Cheese Weight: 1.886 Passito wine Weight: 0.943 Greek style fermented table olives, Table Olives Kalamata Weight: 0.3329 Beer Sour Flanders Red Ale Weight: 0.1933 Malaysian fermented fish sauce Weight: 0.1221 Sausage, Cyprus: Limassol Weight: 0.0977 Beer Belgian Strong Dark Ale Weight: 0.0846 Gruyere cheese Weight: 0.06366 Piedmont hard cheese Weight: 0.05936 Korean soy sauce Yeongyang meju M3 1 Weight: 0.05923 Jarlsberg cheese Weight: 0.05569 Picual olives Weight: 0.04144 Lard Farm Weight: 0.04101 Brie cheese Weight: 0.02664 Liqvan cheese cheese Weight: 0.01807 Ham fermented for 4 years Weight: 0.01685 Cheddar cheese Weight: 0.01033 Stinky beans spontaneous fermentation sampling time 15 replicate 1 sample type bean Weight: 0.01004 Sausage, Cyprus: Paphos Weight: 0.007723 Swiss-Dutch-type cheese Weight: 0.006602 Dehulled maize dough, Ghana Weight: 0.004984

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amikacin (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc meropenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other hydromorphone 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.

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