Alloscardovia Details: NCBI 419014, high G+C gram-positive [genus]

| Alloscardovia| Alloscardovia Huys et al. 2007 emend. Killer et al. 2013| Metascardovia| Metascardovia Okamoto et al. 2007

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Alloscardovia

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.13			20	160	0	231	93.3	100	70.2	20	160	20 %ile	60 %ile
biomesight	6.45	0	0	10	380	0	135	37.1	20	50.1	0	60	0 %ile	100 %ile
thorne	6.9			4	13	0	21	8.5	8	6.4	4	13	25 %ile	50 %ile
thryve	14.62	0	8	1	658	0	182	43.6	25	70.6	11	53	0 %ile	100 %ile
ubiome	2.41			20	641	0	427	123.1	56	155.2	20	641	0 %ile	100 %ile

External Reference Ranges for Alloscardovia

Alloscardovia (NCBI 419014) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Alloscardovia

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	6.876 %	0.004 %	0.005 %	239.0	3476
BiomeSightRdp	3.226 %	0.002 %	%	1.0	31
CosmosId	6.25 %	0.013 %	0.004 %	2.0	32
Thorne	2.703 %	0.001 %	0.001 %	4.0	148
Thryve	14.059 %	0.006 %	0.017 %	204.0	1451
uBiome	2.408 %	0.012 %	0.016 %	19.0	789

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	D-mannitol {Mannitol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	pyrrolidine-2-carboxylic acid {proline}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amikacin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	ampicillin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	3 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	aztreonam (antibiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	bacitracin (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	cefaclor hydrate (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	cefoxitin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	ceftazidime	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	cefuroxime sodium salt (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	cephalothin sodium salt (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	chloramphenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	erythromycin [CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	fusidic acid sodium salt (antibiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	gentamicin	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	kanamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	moxifloxacin (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	nalidixic acid sodium salt (antibiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	netilmicin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	nitrofurantoin (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	norfloxacin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	rifampicin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	streptomycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline	3 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	Sodium Bicarbonate {Baking Soda}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Amylum {Starch}	4 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	18 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	5 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	18 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-saturated fat diet	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low carbohydrate diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low fodmap diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low-fat high-complex carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	methionine-choline-deficient diet {methionine-choline deprivation" diet}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	8 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	Fiber, total dietary	18 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	Grape Polyphenols {Grape Flavonoids}	7 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	polyphenols	7 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	red wine polyphenols	6 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	6 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	alpha-linolenic acid {Omega-3}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	ascophyllum nodosum {Rockweed}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bertholletia excelsa {Brazilian nuts}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	8 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	brown algae	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cacao	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Caffeine	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Capra hircus milk {Goat milk}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	chondrus crispus {Carrageen}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coffee	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cola (w/ aspartame)	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Dietary Approaches to Stop Hypertension {DASH}	18 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	17 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	17 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green tea	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	5 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	isoflavones {Dietary phytoestrogens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	laminaria hyperborea {Cuvie}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Laurencia tristicha {Marine red algae}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lion's Mane Mushroom	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pea (fiber, protein)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pectin	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Perna canaliculus {Green-lipped mussel}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Phoenix dactylifera {dates}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus dulcis {Almonds}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pseudo-cereals {amaranth,quinoa, taro,buckwheat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses, Beans	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ribes nigrum {black currant}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	sarcodiotheca gaudichaudii {Red Seaweed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sesamum indicum {Sesame}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Slow digestible carbohydrates. {Low Glycemic}	25 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	soy	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Trametes versicolor {Turkey tail}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	vegetarians	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	7 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	5 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	Diospyros {Persimmon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Chrysanthemum × morifolium {Chrysanthemum}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	garlic (allium sativum)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	gynostemma pentaphyllum {Jiaogulan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Hypericum perforatum {St. John's Wort}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Oenothera biennis {Evening Primrose Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Phyllanthus emblica {Chinese gall}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Plantago asiatica {Obako}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rosa rugosa {Rugosa rose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	rosmarinus officinalis,rosemary	2 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Animal cohabitation {Owning a Pet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	ß-sitosterol {beta-sitosterol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	6 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Acacia senegal {gum arabic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	a-Gluco-oligosaccharides {GOS}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	5 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	4 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Helianthus tuberosus {jerusalem artichoke}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	High-amylose maize starch {HAMS}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	5 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligofructose-enriched inulin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	11 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	partially hydrolysed guar gum	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	xylooligosaccharide	2 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	chemotherapy (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	Lactobacillus mucosae	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	risperidone,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium animalis	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	clostridium butyricum ,Miya,Miyarisan	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei shirota {Yakult}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus acidophilus	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus casei	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus gasseri {L.gasseri}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	5 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus plantarum	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus plantarum,xylooligosaccharides,	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus fermentum (probiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Vsl#3 {Visibiome}	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	raffinose {sugar beet}	2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	Sucralose {Splenda}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	3 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Selenomethionine {Selenium supplement}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	2 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Alloscardovia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Caipira cheese Weight: 1.155 Serrano cheese, cow milk Weight: 0.4088 Campo das Vertentes cheese Weight: 0.15 Serro cheese, cow milk Weight: 0.1401 Canastra cheese, cow milk Weight: 0.08743 Cerrado cheese, cow milk Weight: 0.04046 Curd cheese, cow milk Weight: 0.02557