Hoylesella nanceiensis Details: NCBI 425941, gram-negative or unknown [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024


| AIP 261.03| CCUG 54409| CIP 108993| DSM 19126| JCM 15639| Prevotella nanceiensis| Prevotella nanceiensis Alauzet et al. 2007 emend. Hahnke et al. 2016| Prevotella sp. AIP 261.03| Prevotella sp. AIP 268.03| strain LBN 293

Visuals of Interactions with other bacteria of the same rank

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hoylesella nanceiensis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.04 0 20 20 20 20 20 0 %ile 99 %ile
biomesight 0.63 10 44690 0 25637 3061.2 20 11518.5 10 44690 5.9 %ile 88.2 %ile
thryve 20.4 0 12 1 18255 0 3474 383 30 1576.9 7 77 0 %ile 100 %ile
ubiome 0.25 25 72 0 114 48.5 48 33.2 25 72 25 %ile 50 %ile

External Reference Ranges for Hoylesella nanceiensis

Hoylesella nanceiensis (NCBI 425941) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Hoylesella nanceiensis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.535 %   0.386 %  1.155 % 17.0 3180
BiomeSightRdp 3.226 %   0.002 %  % 1.0 31
Thryve 22.112 %   0.066 %  0.204 % 312.0 1411
uBiome 0.253 %   0.005 %  0.003 % 2.0 789

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar epicatechin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar l-citrulline 1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar propionate 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ß-lactam (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Baking Soda, Sodium Bicarbonate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high carbohydrate diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-protein diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style ketogenic diet 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style low carbohydrate diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low-fat high-complex carbohydrate diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style mediterranean diet 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Drug or "Non-drug" acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" epinephrine 1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc grape polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) barley 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) blackcurrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cacao 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) hydrogenated palm oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) navy bean 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) refined wheat breads 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetarians 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice berberine 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice cannabinoids 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice chrysanthemum morifolium 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice inula viscosa,false yellowhead 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice marijuana 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice olea europaea,olive leaf 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items heme 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar cellulose (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar chicory (prebiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar jerusalem artichoke (prebiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar mastic gum (prebiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar ß-glucan 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prescription - Other dopamine (prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other monensin sodium salt,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus brevis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus gasseri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar chitosan,(sugar) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar non-starch polysaccharides 2 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Ferric citrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin B3,niacin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Hoylesella nanceiensis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.09664 Dehulled maize dough fermented 12h, Ghana Weight: 0.01258 Palm wine Weight: 0.01174 Teff dough fermented Weight: 0.01135 Dehulled maize dough, Ghana Weight: 0.008723 Tej, Ethiopia Weight: 0.008018 Fermented Fabriano-like sausage Weight: 0.001214

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