Hyphomicrobiaceae Details: NCBI 45401, gram-negative or unknown [family]
| "Rhodoplanaceae" Joseph et al. 2003| alpha-2 proteobacteria| Ancylobacter group| Hyphomicrobiaceae| Hyphomicrobiaceae Babudieri 1950| Hyphomicrobium group| Rhodoplanaceae
Environmental Distribution: Hyphomicrobiaceae bacteria are often found in soil, water, and other environmental niches. They play roles in biogeochemical cycling and are involved in the degradation of organic matter.
Nitrogen Fixation: Some bacteria within the family Hyphomicrobiaceae are known for their ability to fix nitrogen. Nitrogen fixation is a process that converts atmospheric nitrogen into forms that can be used by plants and other organisms.
Limited Association with Human Health: As of my last update, bacteria in the family Hyphomicrobiaceae are not typically associated with causing diseases in humans. Their ecological roles in natural environments are more extensively studied.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Hyphomicrobiaceae
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.79 | 3 | 1940 | 0 | 1065 | 178.1 | 30 | 452.6 | 3 | 1940 | 0 %ile | 100 %ile | ||
| biomesight | 44.8 | 0 | 20 | 10 | 60 | 0 | 537 | 78.4 | 30 | 233.9 | 10 | 70 | 0 %ile | 90.9 %ile |
| thorne | 100 | 4 | 127 | 0 | 101 | 38.9 | 27 | 31.9 | 11 | 93 | 0 %ile | 100 %ile | ||
| thryve | 11.55 | 0 | 1 | 4019 | 0 | 787 | 77.9 | 22 | 361.7 | 6 | 58 | 0 %ile | 100 %ile |
External Reference Ranges for Hyphomicrobiaceae
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 17.39 | 47.13 | 0.0017 | 0.0047 |
Statistic by Lab Source for Hyphomicrobiaceae
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| AmericanGut | 6.667 % | 0.01 % | % | 1.0 | 15 |
| BiomeSight | 49.781 % | 0.007 % | 0.022 % | 1475.0 | 2963 |
| BiomeSightRdp | 29.032 % | 0.024 % | 0.064 % | 9.0 | 31 |
| CerbaLab | 66.667 % | 0 % | 0 % | 2.0 | 3 |
| custom | 1.639 % | 0 % | % | 1.0 | 61 |
| es-xenogene | 13.793 % | 0.023 % | 0.015 % | 4.0 | 29 |
| Medivere | 71.429 % | 0.003 % | 0.001 % | 5.0 | 7 |
| Thorne | 84.615 % | 0.002 % | 0.002 % | 88.0 | 104 |
| Thryve | 11.007 % | 0.007 % | 0.033 % | 153.0 | 1390 |
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Foods Containing the Hyphomicrobiaceae bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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