[Ruminococcus] lactaris Details: NCBI 46228, gram-negative or unknown [species]

| ATCC 29176| Ruminococcus lactaris| Ruminococcus lactaris Moore et al. 1976

1. Gut microbiota composition: Ruminococcus bacteria are commonly found in the gastrointestinal tract of humans and animals, where they play important roles in digestion, fermentation, and overall gut health. They are known for their ability to degrade complex carbohydrates, particularly cellulose and hemicellulose, into simpler compounds like short-chain fatty acids (SCFAs), which can be utilized by the host.

2. Fermentation and SCFA production: Ruminococcus species contribute to the fermentation of dietary fibers and complex carbohydrates in the colon. This fermentation process produces SCFAs, including acetate, propionate, and butyrate. SCFAs have various health benefits, such as providing energy to colonocytes, regulating immune function, maintaining gut barrier integrity, and influencing metabolic processes.

3. Potential health implications: While specific information about Ruminococcus lactaris is limited, other Ruminococcus species have been implicated in both positive and negative health outcomes. For example, alterations in the abundance or composition of Ruminococcus species have been associated with conditions such as inflammatory bowel diseases (IBD), obesity, metabolic syndrome, and colorectal cancer. However, the exact role of Ruminococcus lactaris in these conditions, if any, remains to be elucidated.

4. Host-microbe interactions: Ruminococcus bacteria interact with the host immune system and other members of the gut microbiota, influencing overall gut homeostasis and health. These interactions can have both local effects within the gut and systemic effects throughout the body.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for [Ruminococcus] lactaris

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.74	0	0	70	17700	0	11149	3030.8	1514	4142	0	5960	0 %ile	100 %ile
thorne	34.48			1	4	0	5	2.2	2	1.2	1	4	8.3 %ile	83.3 %ile
thryve	80.51	0	1866	28	4557	0	18977	2958.4	460	8172.6	0	5357	11.2 %ile	90.5 %ile
ubiome	0.25			308	376	248	436	342	342	48.1	308	376	25 %ile	50 %ile

External Reference Ranges for [Ruminococcus] lactaris

[Ruminococcus] lactaris (NCBI 46228) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for [Ruminococcus] lactaris

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
bugspeak	100 %	0.086 %	%	1.0	1
CerbaLab	100 %	0.715 %	0.914 %	3.0	3
CosmosId	78.125 %	0.314 %	0.471 %	25.0	32
custom	6.557 %	0.473 %	0.284 %	4.0	61
es-xenogene	3.448 %	1.524 %	%	1.0	29
Microba	3.571 %	0.24 %	%	1.0	28
SequentiaBiotech	75 %	0.203 %	0.166 %	27.0	36
Thorne	12.5 %	0 %	0 %	13.0	104
Thryve	80.576 %	0.376 %	1.085 %	1120.0	1390
Tiny	100 %	0.029 %	0.029 %	2.0	2
uBiome	0.253 %	0.034 %	0.005 %	2.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements	Baking Soda, Sodium Bicarbonate	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	quercetin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high fiber diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	mediterranean diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	whole grain diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	high salt	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	Hesperidin (polyphenol)	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	naringenin(grapefruit) (Flavonoid)	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	quercetin,resveratrol	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	barley	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fish oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	navy bean	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Pulses	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	salt (sodium chloride)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	whole-grain barley	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	berberine	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	camelina seed	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	ginko	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	gynostemma pentaphyllum (Jiaogulan)	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	rosmarinus officinalis,rosemary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bile (acid/salts)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	disodium fumarate (food additive)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	cellulose (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides (prebiotic)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant maltodextrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	ß-glucan	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other	atorvastatin (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus acidophilus (probiotics)	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus salivarius (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	saccharomyces boulardii (probiotics)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar	polydextrose	1 Studies recorded. The consensus is Increases📓, Click for details.

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