SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Flavobacteriaceae Details: NCBI 49546, gram-negative or unknown [family]

| Flavobacteriaceae| Flavobacteriaceae Reichenbach et al. 1992 emend. Bernardet et al. 1996| Flavobacteriaceae Reichenbach et al. 1992 emend. Bernardet et al. 2002| Myrioides group| Myroidaceae

  1. Environmental Bacteria: Flavobacteriaceae are commonly found in aquatic environments, and many species are associated with the breakdown of complex organic molecules. They play a role in nutrient cycling in aquatic ecosystems.

  2. Opportunistic Pathogens: While Flavobacteriaceae are not considered primary human pathogens, some species within this family have been reported as opportunistic pathogens in humans. In certain conditions, particularly in immunocompromised individuals or those with underlying health issues, these bacteria may cause infections.

  3. Aquatic Health: In aquaculture, Flavobacteriaceae can be of concern as some species are associated with fish diseases. In this context, they can impact the health of fish populations.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Flavobacteriaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.94 10 9300 0 7072 1736.6 178 2721.9 0 6208 0 %ile 100 %ile
biomesight 82.44 0 190 30 700 0 12242 702.4 110 5887.7 0 330 8 %ile 95.3 %ile
thorne 100 106 3111 0 2351 704.8 310 839.7 90 992 0 %ile 100 %ile
thryve 49.01 0 26 13 124 0 3789 286.3 34 1787.1 8 148 7.9 %ile 90.3 %ile
ubiome 57.67 0 2566 18 13634 0 9543 3433.5 2883 3117.2 49 6271 0 %ile 99.6 %ile

External Reference Ranges for Flavobacteriaceae

Flavobacteriaceae (NCBI 49546) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 853.44 0 0.0853
Statistic by Lab Source for Flavobacteriaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 13.333 %   0.332 %  0.446 % 2.0 15
BiomeSight 88.966 %   0.067 %  0.561 % 2548.0 2864
BiomeSightRdp 78.125 %   0.008 %  0.009 % 25.0 32
bugspeak 100 %   0.079 %  % 1.0 1
CerbaLab 100 %   0.018 %  0.011 % 3.0 3
CosmosId 3.125 %   0.177 %  % 1.0 32
custom 8.475 %   0.142 %  0.189 % 5.0 59
es-xenogene 13.793 %   0.763 %  0.145 % 4.0 29
Medivere 100 %   0.371 %  0.271 % 7.0 7
SequentiaBiotech 8.333 %   0.045 %  0.03 % 3.0 36
Thorne 85.227 %   0.043 %  0.067 % 75.0 88
Thryve 47.795 %   0.028 %  0.167 % 661.0 1383
Tiny 100 %   0.008 %  % 1.0 1
uBiome 57.449 %   0.344 %  0.312 % 455.0 792

Symptoms Associated with Flavobacteriaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

To see medical conditions associated you may be logged in

And display level must be raised above public.

Foods Containing the Flavobacteriaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese, Caciocavallo Weight: 0.2508 Maroilles (French Cheese) Weight: 0.2369 Munster cheese Weight: 0.1212 Abbaye de Citeaux Weight: 0.1132 Soumaintrain Cheese(France) Weight: 0.1027 Mozzarella cheese Weight: 0.08999 Fontina Cheese Weight: 0.07252 Mont d'Or (France) Weight: 0.05368 Epoisses (French Cheese) Weight: 0.02983 Reblochon Cheese (France) Weight: 0.02291 Malaysian fermented fish sauce Weight: 0.01904 Lard Farm Weight: 0.01597 Sausage, Cyprus: Limassol Weight: 0.01223 Chinese fish sauce Weight: 0.007063

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Food (excluding seasonings) ganoderma lucidum mycelium 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) Tea tree 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) white button mushrooms 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice Baicalin 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice daesiho-tang 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice tannic acid 1 Studies recorded. The consensus is Decreases, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Decreases, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other Morphine 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Decreases, Click for details.
Probiotics bacillus pumilus 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


The awesome web hosting site that we use. Try it if you need to host (or unhappy with current provider)